This study involved the development and implementation of a model for
providing structured on-the-job training (SOJT) in a healthcare foodservice
operation. The model was developed to provide a structured method for
conducting SOJT Events, the process when an incumbent employee trainer
teaches another employee to perform his/her job. The model...
The purpose of this two phased study was to determine the challenges to
implementing food safety and hazard analysis and critical control point
(HACCP) in school foodservice and the adherence to food safety
procedures in 15 schools. In phase one, food safety and HACCP
procedures were studied utilizing a focus...
The purposes of this study were to investigate patterns and causes of weight loss among
elderly long-term care residents and to examine the relationship between weight changes
and the nursing home survival. The study was designed to accomplish five objectives: 1)
to examine the rate and degree of the first...
The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...
Vibrio parahaemolyticus is a leading cause of acute gastroenteritis associated with consumption of seafood, particularly raw oysters. The United States Centers for Disease Control and Prevention (CDC) estimated that 45,000 cases of V. parahaemolyticus infection occur each year in the U.S. A recent CDC report revealed that the incidence of...
Foodservice systems management (FSM) has had impact on the role of dietitians,
not only in the United States (US), but also in Korea. The purpose of the study
was: (1) to delineate and identify the acceptable FSM competencies for Korean
dietitians (KDs), (2) to identify factors which influenced the Korean...
The study established how community college leaders establish connections
with other community leaders. Connections that form broad and inclusive networks
can be used to develop positive social capital in communities. Results showed that
new community college leaders follow a pattern of community engagement
including the identification of other leaders, making...
Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...
The two sulfur isotopomers of sulfur trioxide, ³²S¹⁶O₃ and ³⁴S¹⁶O₃, have been studied via high resolution infrared and Coherent anti-Stokes Raman (CARS) spectroscopy. The v₁ symmetric SO stretching Q-branches observed by the latter are quite different, being especially complex for ³²S¹⁶O₃ Understanding this band structure required analysis of infrared-active hot...