Our objectives were to determine if dietary cation-anion difference (DCAD) and source of anions influence periparturient feed intake and milk production, and to characterize feeding behavior of dairy cattle during the transition period. Diets differed in DCAD (cationic or anionic) and anionic supplement (BioChlor®, Fermenten®, or anionic salts), and were...
As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Twenty-six Holstein and 18 Jersey multiparous cows in a randomized block design were assigned by calving date and breed to a non-anionic prepartum diet (CTRL) or a treatment diet containing a commercial anionic salt supplement (Animate®). Control and treatment diets were formulated to a dietary anion-cation difference (DCAD) of 21.3...
Hemorrhagic bowel syndrome (HBS) is a devastating disorder affecting high producing dairy cattle. As an important emerging disease (Animal and Plant Health Inspection Service, 2003), HBS is now estimated to account for > 2% of the deaths of dairy cattle (Kirkpatrick et al, 2001). However, little is known about the...
Cystic ovarian disease (COD) is an anovulatory condition in cattle
that afflicts between 6-18% of all dairy cows in the US. Ovulation is
dependent on the plasminogen activator (PA) family of proteases
and protease inhibitor for proteolysis, culminating in follicular rupture.
Failure of the follicle to ovulate suggests an aberration...
