Management factors used for studies on potato scab
control were evaluated for their effect on tuber russeting
and related biochemical and anatomical parameters
during 1971 and 1972.
Russet Burbank potatoes were irrigated in 1971 to
maintain high available soil moisture (between 90% and
field capacity) for 0, 3, 6 and...
Virus contamination in a potato breeding program can seriously
disrupt the variety development process. Experiments were conducted
from 1989 through 1993 to: evaluate the extent to which Potato
Leafroll Virus (PLRV) and Potato Virus Y (PVY) can invade a breeding
program, determine viral spread within hills and within individual
tubers,...
Potato waste is processing residue generated as a byproduct from
the production of frozen and dehydrated potatoes. Although feedlots
have fed potato waste to cattle for years, very little information is
available to provide guidance to potential buyers and sellers for
determining prices. The value of potato waste in beef...
Chipping varieties and model systems were used to determine the role of potato
constituents on chip color. Composition was evaluated by HPLC and chip color
measured using a ColorQuest colorimeter. Reducing sugar (RS) content did not
completely explain color quality when present in low concentrations (<60 mg/lOOg).
Levels of ascorbic...
Most studies of plant disease epidemiology have focused on epidemics in host
populations composed of a single genotype. But crop plant diversity can be a useful
means of improving the deployment of resistance genes. In a series of experiments with wheat stripe rust and potato late blight, we studied factors...
Potato leafroll virus (PLRV) causes yield and quality losses in
potato. PLRV is identified by plant symptoms and serological tests
such as an enzyme-linked immunosorbent assay (ELISA). A similar
serological test, direct tissue blotting assay (DTBA), was used to
detect and monitor PLRV movement in field-inoculated Russet Burbank
plants and...
The Colorado potato beetle (CPB), Leptinotarsa decemlineata (Say), is the most devastating foliage-feeding pest of potatoes in the United States. Potential biological control agents include the nematodes Heterorhabditis marelatus Liu & Berry and Steinernema riobrave Cabanillas, Poinar & Raulston, which provided nearly 100% CPB control in previous laboratory trials. In...
A potato plant growth and production model is developed with
the objectives of analyzing management alternatives and exploring
the nature of the early dying syndrome. The geographic area of
focus was the centerpivot irrigated circles of Oregon's Columbia
Basin. A problem analysis of the potato production system of this
area,...
After nearly 20 years of commercial use in orchards without
apparent tree injury in Oregon and Washington, 2,4-D [(2,4-dichlorophenoxy)
acetic acid] was reported in 1970 to cause injury to apple
and pear trees in Washington. In the early 1970's, there was widespread
concern among growers, researchers, and processors in the...
Plant tissues contain a wide variety of phenolic compounds,
frequently in high concentration. Both non-covalent association of
intact and oxidized phenols and covalent linkage of oxidized phenols
to protein occur. Such interactions can have important biochemical
and nutritional significance.
A model system approach was used to identify and quantitate
amino...