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Filtragem por: Degree Level Master's Remover Degree Level: Master's Rights Statement Copyright Not Evaluated Remover Rights Statement: Copyright Not Evaluated

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Resultados da Busca

Methods of taste testing

O Criador:

App, Jean

Resource Type:

Capstone Project
Cane and beet sugar and their production

O Criador:

Fung Chung Jen, John

Resource Type:

Capstone Project
Volatile compounds from thermally oxidized methyl oleate

O Criador:

Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.

Abstract:

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...

Resource Type:

Capstone Project
Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

O Criador:

Wehr, H. Michael and Sinnhuber, Russell O.

Abstract:

Studies involving freeze-dried methyl linolenate-gelatin foams indicate that the extent of lipid-protein interaction corresponds to the degree of autoxidation of the lipid fraction. It appears that approximately 11% of the malonaldehyde as defined by the 2-thiobarbituric acid test is firmly bound to the protein. The induction period of autoxidation is...

Resource Type:

Capstone Project
The effect of irradiation with ultraviolet light on chlorinated hydrocarbon insecticides : a review

O Criador:

Banks, Kenneth A.

Abstract:

Pesticide chemists have recognized since the 1940's that ultraviolet light was deleterious to the insecticidal properties of certain compounds. However, it has been only within the last 15 years that a number of photodecomposition products of the chlorinated hydrocarbon insecticides have been isolated and identified. The degradation of insecticides by...

Resource Type:

Capstone Project
Influence of free fatty acids on sweet cream butter flavor

O Criador:

McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.

Abstract:

A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...

Resource Type:

Capstone Project
Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

O Criador:

Price, Robert James and Lee, J. S.

Abstract:

Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...

Resource Type:

Capstone Project
The blackberry frozen puree dessert

O Criador:

El Maghreb, Abdel Meguid

Abstract:

This investigation was a trial to check the possibility of developing a frozen blackberry puree dessert. A blend of different varieties and selections of blackberries, as it may be expected in commercial production was preferred to provide the fruit-puree-mix. Several stabilizers bearing different commercial names were added to the fruit...

Resource Type:

Capstone Project
Potential for lime processing industry in Mexico

O Criador:

Hernandez de Rivas, Rocio

Abstract:

Although Mexico is one of the major lime producing countries in the world the crop is not completely utilized. In this paper some ideas are reviewed in relation to various possible products that can be obtained from the efficient processing of limes. Among these are the extraction of the juice,...

Resource Type:

Capstone Project
Output coding of parallel threshold logic units for pattern recognition

O Criador:

Osborn, Michael Sheldon

Resource Type:

Capstone Project

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Academic Affiliation

Chemistry592
Fisheries and Wildlife439
Electrical and Computer Engineering336
Geology321
Civil Engineering320
mais Academic Affiliations »

Advisor

Cox, George B.122
Dimick, R. E.76
Clinton, R. J.75
Stone, Louis N.50
Christensen, Bert E.49
mais Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1929 to 2013

View distribution

Unknown 30

Committee Member

Petersen, Roger17
Thomas, David17
Tappeiner, John16
Petersen, Roger G.15
Ramsey, Fred15
mais Committee Members »

Creator

Arents, Chester Abbo2
Bakke, Paul D.2
Bauder, George Emil2
Beckendorf, Howard Paul2
Bohle, Karina Tereza2
mais Creators »

Date

Date range begin – Date range end

Current results range from 1929 to 2014

View distribution

Unknown 4

Decade

2010-20194
2000-2009319
1990-19991,959
1980-19892,048
1970-19791,887
1960-19691,888
1950-19591,205
1940-1949736
1930-1939514
1920-192926

Degree Field

Chemistry563
Education398
Oceanography382
Electrical and Computer Engineering342
Geology341
mais Degree Fields »

Degree Level

Master's[remove]10,590

Degree Name

Master of Science (M.S.)9,841
Master of Arts (M.A.)359
Master of Education (Ed.M.)176
Master of Forestry (M.F.)144
Master of Ocean Engineering (M.Oc.E.)33
mais Degree Names »

Formato

application/pdf101
image/jpeg15
pdf11

Language

English [eng]10,590
French [fre]1

Localização

Willamette River, Oregon, United States, (Hydrographic)2
City of Corvallis, Oregon, United States, (Administrative Boundary)1
Denman Island, British Columbia, Canada, (Hypsographic)1
Duke Point, British Columbia, Canada, (Hypsographic)1
Hornby Island, British Columbia, Canada, (Hypsographic)1
mais Localizaçãos »

Non-Academic Affiliation

Oregon State University. Graduate School10,408
Oregon State University. Agricultural Experiment Station4
Hatfield Marine Science Center1
Oregon Explorer1
Oregon Wave Energy Trust1

Peer Reviewed

No9,937

Tipo de recurso

Masters Thesis10,419
Capstone Project140
Research Paper29
Technical Report2

Rights Statement

Copyright Not Evaluated[remove]10,590

Sujeito

Douglas fir119
Industrial arts -- Study and teaching59
Herbicides57
Home economics -- Study and teaching41
Wheat40
mais Sujeitos »

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