An increased frequency of eating meals away from home, increasing portion sizes in foods and a lack of information about the nutrient content of restaurant foods may be important factors related to increases in obesity. Methods to improve the healthfulness of meals eaten away from home have been highly debated....
The purpose of this study was to explore the extent of use, preparedness and
importance of the communication skills currently listed in the foundation knowledge and
skills for dietetics education and to explore how these skills are used in practice. A total
of 403 self-administered questionnaires, listing eleven elements of...
As college students transition to life away from their parental home, the need to make independent decisions regarding their eating and exercise behaviors is evident. This life transition may be a critical period for establishment of long term behavior patterns with potential impact on health, disease and weight balance. This...
Students are entering college heavier than ever before and some are gaining weight faster than the general population. Weight studies have been conducted, but are limited in scope about how behavior related choices are made. This study was an effort to determine weight stability and to explore the influences of...
Image-based dietary intake assessment (IBDIA) is a new way by which the accuracy of dietary assessment can be improved through the use of digital images of food. The ability of nutrition and dietetics students and interns to accurately interpret images for diet intake assessment is currently unknown. An online survey...
The evolving United States demographics, evident from the most recent census, show a steady population growth for Hispanics. Research suggests that after immigrating to the United States, first-generation Hispanic populations seem vulnerable to weight gain and development of chronic disease. Many health professionals recognize the increased need for Spanish language...
Although firefighting is associated with a high level of physical health, heart attacks are the leading cause of deaths among firefighters. Research has identified factors that influence health behaviors in the general public, but little is known about this unique subset of the population. Since so little is known, this...
As rates of obesity continue to rise in the United States, interest in restaurant menu labeling has become a growing phenomenon. Many proposed initiatives to require posted nutrition information at the point of sale or decision point for choosing restaurant fare are gaining attention. Research to explore how nutrition labeling...
This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
The recency of the Food and Drug Administration menu-labeling regulations and the lack of research available on restaurateur response initiated this study. Advocates claim the new regulations will protect consumers and foster the selection of nutritious choices, however, critics believe the regulations will result in restaurateurs removing all nutrition information...