Cover crop establishment in late-season crops, like sweet corn, may be difficult due to the relatively short operational window following crop harvest. In regions like western Oregon, where fall-precipitation can occur when the crop is still in the field, cover crops may not be able to be planted, due to...
Annual cover crops are widely used in the Willamette Valley of Oregon on hill land, in orchards and on overflow river bottom land. Cover crops are grown to prevent soil erosion and to increase soil organic matter. The objectives of this study were to determine the crops that would be...
Three experiments whose objectives were to investigate cover
crop kill by winter freeze, weed suppression by 'Micah' barley and
other spring cereals, and allelopathic potential of cereal covers
were conducted at the Vegetable Research Farm and in the greenhouse
and growth chamber facilities at OSU in 1989/90. Kill by winter...
Although legumes have been widely studied for their nitrogen-fixing ability, it is uncertain to what extent legume cover crops achieve their nitrogen-fixing potential under the climatic conditions encountered in western Oregon. Furthermore, it is unknown what factors control the proportions of legume cover crop N that are either sequestered into...
Field and greenhouse experiments were conducted in 1996 and 1997 to evaluate the effects of integrating conservation tillage and cover cropping on broccoli production as well as agroecological parameters. A field experiment was conducted during 1996-97 at the Oregon State University Horticulture Research farm near Corvallis, OR. The specific objectives...
The contamination of ground water resources represents a serious
problem and a prominent threat to the health of our society. This study
focuses on the leaching of inorganic anions as a function of agricultural
practices under natural field conditions. In order to enhance the
understanding of such leaching processes, this...
The experiment was conducted to compare multiple pest (weed, soil arthropod and diseases) suppression by cereal cover crops in 'Selva' and 'Totem' strawberry. In addition, perlite was used to compare improvement of soil and root aeration which might modify strawberry black root rot complex. Small-seeded summer annual weeds were suppressed...
It is estimated that 50-75% of Oregon vineyards cultivate at least every other alley in order to 1) reduce water stress 2) increase vineyard canopy temperatures and 3) increase nutrient availability. Because many vineyards are situated on steep hillsides, frequent tillage could result in increased soil erosion, decreased soil quality...