Carbon fiber reinforced polymer (CFRP) materials are emerging as an effective means of strengthening and rehabilitating bridges. Near surface mounting (NSM) is a newer technique for application of CFRP for retrofitting of bridge members that provides advantages over conventional strengthening techniques. The technique is still new and uncertainties remain regarding...
The production of Cheddar cheese is a complex process with multiple potential sources of undesirable bacteria, including those that have negative impacts on product quality (spoilage organisms) and those that are used to evaluate sanitary conditions in the production environment (indicator organisms). The dairy industry commonly uses coliform bacteria as...
Development of new research tools is needed to better understand the potential effects of a noisier ocean on individual and populations of marine mammals. Current behavioral response studies utilize ship-mounted sound sources to induce short-term noise-related behavioral responses in tagged animals. Combining the tag with the sound source into an...
River impoundment by dams, along with other human driven changes, has threatened the health of riparian forests in the northern Great Plains for much of the last century. Two major concerns in the region are the impediment of natural recruitment of plains cottonwood (Populus deltoides Marsh. subsp. monilifera (Ait.) Eckenw.)...
Pasteurization is an effective method of reducing risks associated with foodborne pathogens in raw milk. Cheese made from raw milk has a higher potential to harbor harmful bacterial pathogens. However, some cheesemakers prefer to use unpasteurized milk to preserve the natural microflora present in the raw milk and to prevent...