Index Catalog // ScholarsArchive@OSU

Creator:: Vinaraphong, Pravina
Abstract:: Adsorption kinetic data recorded for α-lactalbumin, β-casein, β-lactoglobulin, bovine serum albumin and lysozyme at silianized silica surfaces of low and high hydrophobicity, along with a simple model for adsorption and surfactant-mediated elution of protein, were used to analyze the removal of each protein by sodium dodecylsulfate (SDS) and dodecyltrimethylammonium bromide...
Resource Type:: Masters Thesis
Full Text:: committee, Dr. Edward Kolbe, Dr. David William and Dr. Peter Cheeke. Special thanks go to Ms. Kuakoon

Creator:: Abdelli, Smida
Abstract:: Four years of daily weather observations from Central Tunisia were available for testing the application of the Penman Equation to estimate reference evapotranspiration in the arid climate of Central Tunisia. The data included minimum and maximum temperature, minimum and maximum relative humidity, 24-hour wind run, and lysimeter measurements of reference...
Resource Type:: Masters Thesis

Creator:: Yang, Hong, 1968-
Resource Type:: Masters Thesis
Full Text:: constructive criticism on my thesis work. I also like to thank for Dr. Edward Kolbe, Dr. Michael T

Creator:: Nasri, Hassen
Resource Type:: Masters Thesis
Full Text:: appreciation to the members of my thesis committee, Dr. Edward Kolbe, Dr. Michael Penner, Dr. Robert Becker

Creator:: Chung, Yun-Chin
Abstract:: The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...
Resource Type:: Masters Thesis
Full Text:: . Michael T. Morrissey, for his excellent guidance. I also like to thank my committee members. Dr. Edward

Creator:: Almonacid-Merino, Sergio Felipe
Abstract:: The validation and potential use of mathematical models to estimate the shelf-life of refrigerated food exposed to temperature abuse and basing such estimations on microbial growth was analyzed. Combined heat transfer, microbial growth models, and non-parametric statistical procedures formed a computer-based predictive tool to assess shelf-life and estimate the accuracy...
Resource Type:: Masters Thesis
Full Text:: the members of my committee, Dr. Margy J. Woodburn, Dr. David Thomas, Dr. Edward Kolbe, and Dr

Creator:: Podhipleux, Nilobon
Abstract:: The adsorption kinetics exhibited by selected charge mutants of T4 lysozyme at silanized silica surfaces were monitored with in situ ellipsometry. Mutant lysozymes were produced by substitution of lysine (Lys) with glutamic acid (Glu). Each substitution resulted in a decrease in the net charge of the protein by 2 units....
Resource Type:: Masters Thesis
Full Text:: thank Dr.Edward R. Kolbe, Dr.Ronald E. Wrolstad, and Dr.Peter R. Cheeke for kindly serving as my

ScholarsArchive@OSU