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Effects of chronic estrogen treatment on uterine nucleic acids

Creator:: Rinard, Gilbert Allen
Abstract:: The effects of estrogen treatment on uterine weight, uterine nucleic acid content and adrenal weight were studied. Daily doses of 0.05μg or 0.1 μg of Estradiol 17-β were administered subcutaneously to seven day castrated female rats for periods varying from 0 to 168 days. After two days of treatment uterine...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF GILBERT ALLEN RINARD---(Nar..t

The Thomas Kay Woolen Mill, finishing departments 1890-1962

Creator:: Allen, Patricia Gehrman
Abstract:: The Thomas Kay Woolen Mill operated between 1890 and 1962. The mill produced predominately woolen blankets and woolen fabrics for outerwear garments. Mission Mill Museum Association purchased the woolen mill after its closure in order to develop the property as a museum. The purpose of this study was to provide...
Resource Type:: Masters Thesis
Full Text:: -1962 AN ABSTRACT OF THE THESIS OF Patricia Gehrman Allen for the degree of Master of Science in

A Broader Overview and Investigation into Seafood Traceability Developments and the Current Landscape for the US West Coast Seafood Industry

Creator:: Ahlers, Brian L.
Abstract:: Seafood is one of the most diverse and highly traded natural resources worldwide. Widespread evidence of increased seafood fraud and IUU fishing has placed enormous pressure on industry and governments to determine the authenticity, safety, and sustainability of seafood. The recently established US National Ocean Council has addressed several gaps...
Resource Type:: Masters Thesis
Full Text:: approved: Gilbert Sylvia Seafood is one of the most diverse and highly traded natural resources

Development of rapid staining, microplating and counting techniques for bacteria in food products

Creator:: Estabrooks, Ray Gilbert
Resource Type:: Masters Thesis
Full Text:: GILBERT ESTABROOKS A THESIS aubmitted to OREGON STATE COLLEGE Redacted for privacy Prote seor

Anther quality, pollen production, and fruit malformation in strawberry

Creator:: Gilbert, Cynthia, 1960-
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Cynthia Gilbert for the degree of

Supplementation of zinc and copper in practical broiler rations and the effect on performance

Creator:: Oldenkamp, Mark Gilbert
Resource Type:: Masters Thesis
Full Text:: rations and the effect on performance AN ABSTRACT OF THE THESIS OF Mark Gilbert Oldenkamp for the

Supervision of high school student body finances in the high schools of Oregon

Creator:: Henry, Gilbert Edward
Resource Type:: Masters Thesis
Full Text:: by GILBERT Efl)WARD HENRY A THESIS submitted to OREGON STATE COLLEGE in partial fulfillment

The effect of prerigor electrical stimulation pH decline, protein solubility and water holding capacity in beef muscles

Creator:: Elkhalifa, Elamin Abdalla
Abstract:: This study was designed to investigate the rate of pH decline, changes in protein solubility and in the water-holding capacity (WHC) of beef muscles subjected to pre-rigor electrical stimulation. Samples for the experiment were obtained from animals slaughtered at the Meat Science Laboratory, Oregon State University. Nine good quality steers...
Resource Type:: Masters Thesis
Full Text:: , 1973; Quarrier et al., 1972, Davey and Gilbert, 1975; Smith et^ al. , 1971) or by the use of high

Influence of aging temperature on bovine sarcoplasmic proteins

Creator:: Thompson, Garet Barton
Abstract:: Effects of high temperature aging upon certain characteristics of bovine l. dorsi muscle were studied. Paired wholesale ribs of carcasses were obtained subsequent to slaughter. The left rib of each pair was held at 30°C for 24 hours, then stored at 3°C. Analogous right ribs were immediately stored at 3°C....
Resource Type:: Masters Thesis
Full Text:: author wishes to express appreciation and gratitude to Dr. Allen F. Anglemier for the interest

Gel electrophoretic analysis of the protein changes in ground beef stored at 2⁰C

Creator:: Xiong, Youling
Abstract:: A study was completed to determine the extent of the protein changes occurring in ground beef stored at 2°C for 10 days. Sections of semitendinosus muscle were obtained immediately after the slaughter of three beef animals. Each section was divided into two equal portions, one of which was ground and...
Resource Type:: Masters Thesis
Full Text:: . Allen F. Angleprier A study was completed to determine the extent of the protein changes occurring

ScholarsArchive@OSU

Effects of chronic estrogen treatment on uterine nucleic acids

The Thomas Kay Woolen Mill, finishing departments 1890-1962

A Broader Overview and Investigation into Seafood Traceability Developments and the Current Landscape for the US West Coast Seafood Industry

Development of rapid staining, microplating and counting techniques for bacteria in food products

Anther quality, pollen production, and fruit malformation in strawberry

Supplementation of zinc and copper in practical broiler rations and the effect on performance

Supervision of high school student body finances in the high schools of Oregon

The effect of prerigor electrical stimulation pH decline, protein solubility and water holding capacity in beef muscles

Influence of aging temperature on bovine sarcoplasmic proteins

Gel electrophoretic analysis of the protein changes in ground beef stored at 2⁰C

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