The composition of global agricultural trade is shifting from primary commodities to processed foods in terms of value and quantity. It is important to understand the linkages between agriculture and food processing to identify the sources of the structural change in agricultural trade. The question addressed by this research is...
Long-standing research has highlighted the critical role of physical and outdoor activities for children’s health and wellbeing. During the COVID-19 pandemic, children and youth around the world experienced heightened stress and poor mental health, which coincided with a decrease in active play and increase in screen-based activities. This work aims...
Peas (Pisum sativum) are an important constituent in the diet
of many people. Peas may be cooked and eaten as green peas shortly
after harvest, stored for short periods in the pods, or, after suitable
treatment, stored for long periods before consumption. Many factors
influence the yield and quality of...
This research explores the experiences of Iraqi women during and after the 2003 U.S.-led war (2003-2011). The aim of the project was to provide an occasion for a group of Iraqi women to give voice to their lived experiences of war and to document these voices, adding their subjective perspectives...
For centuries in what is now southern Kenya and northern Tanzania, nomadic, Maasai livestock herders have coexisted with vast populations of wildlife. Today, both wildlife and the Maasai herding lifestyle, a vital component of Maasai culture, are threatened by changes to the landscape and losses in mobility, including the policy...