Index Catalog // ScholarsArchive@OSU

Inheritance of maternal antibody concentration in the bovine neonate

Creator:: Muggli, Noelle Elizabeth
Abstract:: Serum samples were collected between 24 and 48 h of age from 408 Hereford calves of a selection experiment and from 200 Angus, Hereford and Red Poll calves of another experimental population (Germ Plasm Utilization project). Concentrations of Immunoglobulin G₁ (IgG₁) were determined by single radial immunodiffusion. Breed or selection...
Resource Type:: Masters Thesis
Full Text:: subclass numbers. USDA, ARS H-4. Hudson, S., M. Mullford, W. G. Whittlestone and E. Payne. 1976. Bovine

An extension of Widder's theorem

Creator:: Guenther, Ronald B.
Resource Type:: Masters Thesis
Full Text:: ACKNOWLEDGMENT The author wishes to thank Professor Watson Fuiks for his many suggestions and assistance

Fatigue of the alloy columbium (niobium) - one percent zirconium

Creator:: Watson, William Paul
Abstract:: This paper is a study of the fatigue properties of the alloy columbium - one percent zirconium in reverse bending. This paper also is a design study of a satisfactory plate reverse bending fatigue specimen configuration for use with the General Electric PRB pneumatic testing machine. Selected tensile tests were...
Resource Type:: Masters Thesis
Full Text:: zirconium AN ABSTRACT OF THE THESIS OF WILLIAM PAUL WATSON for the M. S. in MechanicalEnjineering (Name

Evaluation of the effects of nutrient supplementation on low nitrogen Chardonnay

Creator:: Specht, Anna Louise
Abstract:: Low nitrogen Chardonnay juice from an Oregon winery was fermented with a series of nutrient supplements, including diammonium phosphate (DAP), Fermaid K, Superfood, yeast extract, yeast hulls and thiamine. These treatments were evaluated for their contribution to the yeast assimilable nitrogen content (YANC) of the juice, which consists of the...
Resource Type:: Masters Thesis
Full Text:: ^fa^fad Barney T. Watson Low nitrogen Chardonnay juice from an Oregon winery was fermented with

Fisheries Connectivity Networks to Measure the Adaptive Capacity of Small-Scale Fisheries in the Baja California Peninsula, Mexico

Creator:: Nomura, Keiko
Abstract:: Small-scale fisheries around the world are increasingly facing pressures from a range of environmental, economic, and social sources. In order to sustain the societal benefits of small-scale fisheries, it is imperative to understand how fishing communities adapt to disturbances. Fishermen often catch multiple different species as an adaptation technique because...
Resource Type:: Masters Thesis
Full Text:: : ___________________________________________________ James R. Watson Small-scale fisheries around the world are increasingly facing

A two parameter Laplace's method for double integrals

Creator:: Applebee, Ralph Calvin
Resource Type:: Masters Thesis
Full Text:: express his appreciation to Professor W. B. Fuiks for sugge sting the problem for this thesis and for

The effect of nitrogen, irrigation, and cultivation on Pinot noir juice and wine composition from the Willamette Valley, Oregon

Creator:: Wall, Katherine Elizabeth
Abstract:: This study investigated how manipulating vineyard nitrogen status, irrigation levels and cultivation practices would effect nutrient composition, and anthocyanin and phenolic accumulation in Pinot noir juice and wine from a commercial Willamette Valley Oregon vineyard. Pinot noir fruit was sourced from a vineyard trial in the Benton Lane Vineyard, located...
Resource Type:: Masters Thesis
Full Text:: Willamette Valley. Oregon. Abstract Approved: Barney T. Watson This study investigated how manipulating

A positive harmonic function in a rectangle

Creator:: Gabrielsen, Ralph Edwin
Resource Type:: Masters Thesis
Full Text:: FUNCTION IN A RECTANGLE INTRO DUCT ION It has been shown iy G. lier9lotz and F. iesz that a function

Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae

Creator:: Dumont, Ann
Abstract:: Fermentation of the grape must into wine is one of the most important steps in winemaking. Selected yeast strains of Saccharomyces cerevisiae have been used for many years to ensure complete and even fermentations. The formation of volatile compounds also occurs during fermentation and will influence the sensory perception of...
Resource Type:: Masters Thesis
Full Text:: Saccharomyces cerevisiae . Abstract approved: . Barney T. Watson Fermentation of the grape must into wine

Scanning tunneling microscopy of organic monolayers at the fluid- solid interface

Creator:: Marty, Valerie J.
Abstract:: More that just magnificent views of atoms and molecules, Scanning Tunneling Microscopy, STM, images have the potential to answer some fundamental questions relating to surface molecular dynamics and bonding characteristics of localized species versus more common analytical tools that provide average of bulk sample information. A special feature of the...
Resource Type:: Masters Thesis
Full Text:: Monolayers at the Fluid-Solid Interface Abstract approved: Philip 1 . Watson More that just magnificent

ScholarsArchive@OSU

Inheritance of maternal antibody concentration in the bovine neonate

An extension of Widder's theorem

Fatigue of the alloy columbium (niobium) - one percent zirconium

Evaluation of the effects of nutrient supplementation on low nitrogen Chardonnay

Fisheries Connectivity Networks to Measure the Adaptive Capacity of Small-Scale Fisheries in the Baja California Peninsula, Mexico

A two parameter Laplace's method for double integrals

The effect of nitrogen, irrigation, and cultivation on Pinot noir juice and wine composition from the Willamette Valley, Oregon

A positive harmonic function in a rectangle

Sensory and chemical evaluation of riesling, chardonnay and pinot noir fermented by different strains of Saccharomyces cerevisiae

Scanning tunneling microscopy of organic monolayers at the fluid- solid interface

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