Index Catalog // ScholarsArchive@OSU

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

Creator:: Aksornsri, Weeraporn
Abstract:: Pacific whiting (Merluccius productus) is the most abundant groundfish species off the California, Oregon and Washington Coasts. The fish are mainly used as a raw material for the production of surimi. However, it is not economically wise to depend only on one product. There is a need to diversify the...
Resource Type:: Dissertation
Full Text:: member, Dr. Mina R. McDaniel. She was always willing to advise, listen, and showed patience with my

Role of post-translational modifications to lens proteins in cataract formation

Creator:: Kim, Yung Hae
Abstract:: Cataract is a leading cause of blindness throughout the world, yet the fundamental biochemical causes are unknown. A rodent model of the biochemical processes is selenite cataract. This cataract shows some of the features of human cataracts such as increased lens calcium, proteolysis of proteins, and insolubilization leading to lens...
Resource Type:: Dissertation
Full Text:: Menino, and Mina McDaniel for their time and support. I thank my parents, sisters, brothers, the twins

Effect of high hydrostatic pressure and temperature on volatile off-flavors formation in milk

Creator:: Vazquez Landaverde, Pedro A.
Abstract:: The aroma of milk has been often defined as bland and pleasant, yet characteristic. Conventional thermal processing of milk can certainly extend shelf life, but inevitably changes its flavor. High pressure processing has been suggested as an alternative for milk pasteurization with improved fresh flavor retention. The objective of this...
Resource Type:: Dissertation
Full Text:: Chemistry. Thanks to my committee members Drs. Mina McDaniel, Sonia Anderson, and Cliff Pereira for their

Determinants of student intention to engage in laboratory versus non-laboratory science learning behavior

Creator:: Ray, Brian Daniel
Abstract:: The purpose was to gain information about the determinants of student behavior with respect to laboratory (lab) and non-laboratory (non-lab) science learning activities. Fishbein and Ajzen's (1975) theory of reasoned action was used to investigate students' salient beliefs, correlations between determinants of intention, and the relative weights of determinants of...
Resource Type:: Dissertation
Full Text:: committee, Dr. Robert Barr, Dr. Jack Lyford, Dr. Mina McDaniel, and Dr. Jake Nice, for their collegial

Microbiology of soil aggregates recovered from different crop management systems

Creator:: Mendes, Iêda de Carvalho
Resource Type:: Dissertation
Full Text:: . Thanks a lot, Dr. B. I also thank Dr. Richard P. Dick, Dr. Kermit Cromack, Dr. Mina Mc Daniel and Dr

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Creator:: Bedoshvili, David
Abstract:: Despite many investigations genotype by environment interaction remains one of the least understood factors in plant improvement. Understanding genotypic differences responsible for such interactions could assist in making more informed breeding decisions. The components of yield being less complex than grain yield per se may be useful for selection to...
Resource Type:: Dissertation
Full Text:: is extended to Drs. Dave Thomas, Russ Karow, James Cornelius and Mina McDaniel for serving in my

Purification and characterization of recombinant calpain-5

Creator:: Wang, Mei-Chuan
Abstract:: Recombinant human calpain-5 was expressed in insect cells using a baculovirus system. The expressed calpain-5 was purified by both traditional chromatography and by affinity-column chromatography. Both methods yielded active protease. Calpain-5 displayed very limited hydrophobicity. This indicated that calpain-5 is not a membrane binding protein. Calpain-5 had pI of 8.3....
Resource Type:: Dissertation
Full Text:: . Mina McDaniel who substituted at a critical moment on my committee. I am also grateful for my

Jointed goatgrass (Aegilops cylindrica Host) genetic diversity and hybridization with wheat (Triticum aestivum L.)

Creator:: Gandhi, Harish Tulshiramji
Abstract:: Jointed goatgrass (Aegilops cylindrica Host; 2n=4x=28; CCDD) is an agriculturally important species both as a weed and as a genetic resource for wheat (Triticum aestivum L.; 2n=6x=42; AABBDD) improvement. In order to better understand the evolution of this species, the diversity of Ae. cylindrica was evaluated along with its progenitors,...
Resource Type:: Dissertation
Full Text:: research. I thank Dr. Thomas Wolpert and Dr. Mina McDaniel for serving on my graduate committee. I

Characterization and detection of potential adulterants in apple juice by pattern recognition methods

Creator:: Pilando, Leticia S.
Abstract:: Fruit juice concentrates- hard pear, soft pear, fig, prune, raisin, white grape, and pineapple, and sweeteners-invert beet, invert cane, and high fructose corn syrup (HFCS) were characterized by sugar profiles, nonvolatile acid profiles, UV spectral profiles, and mineral content. These fruit juices and sweeteners were also used to adulterate commercial...
Resource Type:: Dissertation
Full Text:: . Mina McDaniel, Dr. Donald MacDonald, Dr. Kenneth Rowe, and Dr. Harry Mack, for their advice and

Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce

Creator:: Tungkawachara, Somjintana
Abstract:: Biochemical properties, functional properties, and market potential of Pacific whiting (PW) fish sauce were investigated. Biochemical properties of fish sauce made from whole fish (W) and a mixture (1:1) of whole fish and surimi byproducts (WB) were compared. Market potential was evaluated through phone interviews and consumer panelists. Proteolysis was...
Resource Type:: Dissertation
Full Text:: also wish to thank my committee members: Prof. Mina McDaniel, Assoc. Prof. Michael Penner, Prof. Fred

ScholarsArchive@OSU

Evaluating a value-added product through studies on consumer acceptability, sensory properties, and their correlations to biochemical and instrumental texture properties : the case of Pacific whiting (Merluccius productus) individually quick frozen (IQF) fillets

Role of post-translational modifications to lens proteins in cataract formation

Effect of high hydrostatic pressure and temperature on volatile off-flavors formation in milk

Determinants of student intention to engage in laboratory versus non-laboratory science learning behavior

Microbiology of soil aggregates recovered from different crop management systems

Possible compensations of the components of grain yeild in wheat (Triticum aestivum L.) as influenced by genotype by environment interactions

Purification and characterization of recombinant calpain-5

Jointed goatgrass (Aegilops cylindrica Host) genetic diversity and hybridization with wheat (Triticum aestivum L.)

Characterization and detection of potential adulterants in apple juice by pattern recognition methods

Characterization of biochemical, functional properties, and market potential of Pacific whiting fish sauce

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search