Index Catalog // ScholarsArchive@OSU

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Creator:: Lowder, Austin Cole
Abstract:: These studies focused on maximizing the nutrition and safety of raw whole muscle beef while minimizing quality and shelf-life alteration. The first study used response surface methodology to predict fluid loss from injected beef strip loins and steaks as influenced by levels of salt and sodium phosphates (SP) in the...
Resource Type:: Dissertation
Full Text:: protein solubility. High pressure low temperature, aside from a 4% decrease in cook yield, had no

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Creator:: Mitchell, Sandra J.
Resource Type:: Dissertation
Full Text:: of Doctor of Philosophy in Foods and Nutrition presented on December 9, 1983. Title: Protein and

Relationship of dietary crude protein to factors in uterine secretions and plasma in high producing postpartum dairy cows

Creator:: Jordan, Ellen Rae
Abstract:: Eighteen multiparous, high producing (7,836 kg 4% FCM) Holstein dairy cows were assigned randomly to iso- . caloric rations containing either 12 or 23% crude protein (CP) on day 40 postpartum. After a 10-day adaptation period, uterine secretion and blood samples were collected on the day of estrus (day 0-1),...
Resource Type:: Dissertation
Full Text:: Relationship of dietary crude protein to factors in

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Creator:: Kreeger, Daniel A.
Abstract:: Protein microcapsules (PM) were developed as a tool for investigating aspects of dietary protein utilization by mussels, Mytilus edulis trossulus. Digestion of PM in vitro by protease, trypsin, amylase and extracts from the gut of mussels varied significantly depending on the type of protein encapsulated or whether carbohydrates were added...
Resource Type:: Dissertation
Full Text:: . There is substantial evidence suggesting that dietary protein content is important in the nutrition of

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

Creator:: Hansen, Christine M., 1953-
Abstract:: Four studies were conducted to evaluate the effect of varying levels of vitamin B-6 (B6), protein and pyridoxine glucoside (PNG) on B6 status and requirements of women. In the first two studies, women were fed a constant protein diet and vitamin B-6 intakes of 0.84 to 2.39 mg/d during 10-...
Resource Type:: Dissertation
Full Text:: vitamin B-6 in human nutrition is well established. The first Recommended Dietary Allowance (RDA) for

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

Creator:: Atil, Osman Bin
Abstract:: The objectives of this study were to evaluate the feeding value and potential toxicity of single cell protein (SCP) when fed to ruminants. Three in vivo digestibility trials with lambs, one feedlot trial with steers and one long term feeding trial of high levels of SCP with sheep were conducted...
Resource Type:: Dissertation
Full Text:: . N.R.C. 1976. Urea and Other Non Protein Nitrogen Compounds In Animal Nutrition. National Academy of

The role of cystine and methionine in lactation

Creator:: Wright, Lemuel Dary, 1913-
Resource Type:: Dissertation
Full Text:: requirements for lactation • • • • • 39 Protein requirements for lactation • • • 40 acids in lactation

Wheat lignin as a functional dietary fiber component

Creator:: Junyusen, Tiraporn
Abstract:: This dissertation has focused on lignin byproducts that result from the alkali processing of wheat straw. The first study evaluated the application of “standard” lignin quantification methods for summative analyses of alkali-based processes. Mass closure during NaOH processing at 25, 50, and 75°C of wheat straw was evaluated using the...
Resource Type:: Dissertation
Full Text:: efficiently adsorb heterocyclic aromatic amines to prevent the absorption in the human digestive system

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Creator:: Prince, Annie
Abstract:: Dietary intake data of 15 treated patients with phenylketonuria (PKU) (7-17 years) and six control siblings (6-14 years) were used to evaluate the effectiveness of medical foods to balance energy, protein, vitamin B-6, and individual amino acids from natural foods and to evaluate vitamin B-6 status. Four-day diet records were...
Resource Type:: Dissertation
Full Text:: ). Miller, Leklem, and Shultz (1985) deomonstrated in human subjects that the level of dietary protein

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:: Lai, I-Ju
Abstract:: Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
Resource Type:: Dissertation

ScholarsArchive@OSU

Addressing sodium reduction and pathogen internalization in non-intact whole muscle beef : evaluation of dehydrated collagen and hydrostatic pressure as impact technologies

Protein and carbohydrate intake, plasma neutral amino acid levels, and hunger ratings of young men with changes in breakfast protein content

Relationship of dietary crude protein to factors in uterine secretions and plasma in high producing postpartum dairy cows

Utilization of dietary protein by the mussel, Mytilus edulis trossulus (Linnaeus 1758)

Effect of vitamin B-6 intake, protein intake and bioavailability on vitamin B-6 status for women

A study of feeding value and potential toxicity of pulp mill single cell protein in ruminants

The role of cystine and methionine in lactation

Wheat lignin as a functional dietary fiber component

Vitamin B-6 status, energy and protein intakes, and amino acids in the diets and plasma of school-aged patients with Phenylketonuria : implications for an improved nutritional treatment

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

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