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Filtering by: Creator Montzka, S. Degree Name Master of Public Policy (M.P.P.)

Carnism ideology in food waste management: A qualitative comparison among stakeholders in the US state of Oregon, and the Italian Region of Emilia Romagna

Creator:

Rhodes, Amanda

Abstract:

People in the US and Europe eat the most meat worldwide, lose or waste about 20% of this product overall, and they waste the most food per capita. Food waste is currently addressed as an issue of volume, so programs and policies target foods that are wasted more by weight...

Resource Type:

Capstone Project