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Filtrado por: Degree Name Master of Science (M.S.) Eliminar la restricciónDegree Name: Master of Science (M.S.) Non-Academic Affiliation Oregon State University. Agricultural Experiment Station Eliminar la restricciónNon-Academic Affiliation: Oregon State University. Agricultural Experiment Station

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Resultados de la búsqueda

Roles of microorganisms in the deterioriation of rockfish

Creator:

Lobben, J. C. and Lee, J. S.

Abstract:

Seven species of microorganisms indigenous to fish were inoculated into sterile fish muscle, obtained from Sebastodes alutus and Sebastalobus alascanus, and the production of total volatile acids (TVA) and total volatile bases (TVB) was determined during storage at 1 C. No production of TVA and TVB was noted in sterile...

Resource Type:

Capstone Project
Volatile compounds from thermally oxidized methyl oleate

Creator:

Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.

Abstract:

Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...

Resource Type:

Capstone Project
Heat-induced compounds in strawberries

Creator:

Sloan, Jerry L.

Abstract:

Dimethyl sulfide, acetaldehyde, isobutyraldehyde, furan, 2-furaldehyde, 2-acetyl furan, and ethyl furoate were produced when pureed strawberries were heated to 120° C. for 30 minutes. Shorter heating periods were sufficient to produce the first three compounds. With the exception of acetaldehyde, none of the heat-induced compounds were detected in unheated, pureed...

Resource Type:

Capstone Project
Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

Creator:

Wehr, H. Michael and Sinnhuber, Russell O.

Abstract:

Studies involving freeze-dried methyl linolenate-gelatin foams indicate that the extent of lipid-protein interaction corresponds to the degree of autoxidation of the lipid fraction. It appears that approximately 11% of the malonaldehyde as defined by the 2-thiobarbituric acid test is firmly bound to the protein. The induction period of autoxidation is...

Resource Type:

Capstone Project
Influence of free fatty acids on sweet cream butter flavor

Creator:

McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.

Abstract:

A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...

Resource Type:

Capstone Project
Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Creator:

Price, Robert James and Lee, J. S.

Abstract:

Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...

Resource Type:

Capstone Project
A Low-Volume Flow-Through System for Rearing Pacific Oyster (Crassostrea gigas) Larvae

Creator:

Fleener, Henry R.

Abstract:

Standard larval Pacific oyster (Crassostrea gigas) rearing systems can be described as either static or continuous flow. While rearing oyster larvae in static cultures can be a low-cost and simple method, static systems require significant husbandry effort, floorspace and can produce highly variable results due to environmental variance among cultures....

Resource Type:

Masters Thesis
The Incorporation of Novel Water-Soluble Potato Protein Extract in Pacific whiting (Merluccius productus) Fillets Through Brine Injection Technology to Improve Quality

Creator:

Pasewark, George D.

Abstract:

Pacific whiting (Merluccius productus) is one of the most abundant fisheries on the American west coast. However, these fish are historically underutilized due to quality issues resulting from fillet softening that occurs as a result of both endogenous and exogenous (Myxosporidian parasite infection) cathepsin protease action during either storage (cathepsin...

Resource Type:

Masters Thesis
Olives in Oregon: Grower Survey, On-Farm Propagation, and Orchard Establishment in a Non-Traditional Growing Region

Creator:

Barker, Tessa A.

Abstract:

Olive production potential in Oregon was researched in a multi-disciplinary approach, including a grower survey, a propagation greenhouse study, and a field study, from 2018 through 2020. The Oregon Olive Grower Survey was designed to collect information relating to orchard establishment and management practices, knowledge and understanding of these practices,...

Resource Type:

Masters Thesis
Norm Entrepreneurs in Water Cooperation? The Role of International Actors in Promoting the International Water Law Principles in Central Asia

Creator:

Ruzmatova, Zarina

Abstract:

Countries with shared common resources increasingly encounter water issues that transcend national borders, and international actors (IAs) like international organizations or development agencies play a significant role in addressing them. Realizing the benefits that IAs provide by contributing to peaceful reconciliation of diverging interests over shared water management, states have...

Resource Type:

Masters Thesis

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Academic Affiliation

Food Science and Technology7
Crop and Soil Science2
Fisheries and Wildlife1
Fisheries, Wildlife, and Conservation Sciences1

Advisor

Debano, Sandra J.1
Dewitt, Christina A.1
Dragila, Maria I.1
Elias, Sabry1
Fernandez Salvador, Javier A.1
más Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1968 to 2024

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Committee Member

Cassidy, James1
Ganio, Lisa1
Langellotto, Gail1
Langellotto, Gail A.1
Lybrand, Rebecca1
más Committee Members »

Creator

Lee, J. S.2
Lindsay, R. C.2
Barker, Tessa A.1
Fleener, Henry R.1
Libbey, L. M.1
más Creators »

Contributor

Burrows, Skyler1
Debano, Sandra J.1
Dewitt, Christina A.1
Fernandez Salvador, Javier A.1
Lukas, Scott B.1
más Contributors »

Date

Date range begin – Date range end

Current results range from 1968 to 2023

View distribution

Decade

2020-20295
2010-20191
1960-19696

Degree Field

Food Science and Technology7
Crop Science1
Fisheries Science1
Soil Science1
Water Resources Policy and Management1
más Degree Fields »

Degree Level

Master's12

Degree Name

Master of Science (M.S.)[remove]12

File Format

pdf4

Language

English [eng]12

License

All rights reserved4
Attribution 4.0 (CC BY 4.0)2

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station[remove]12
Hatfield Marine Science Center1
Oregon State University. Extension Service1

Peer Reviewed

No12

Tipo de recurso

Capstone Project6
Masters Thesis6

Rights Statement

In Copyright8
Copyright Not Evaluated4

Subject

Humus1
Sandy soils1
Soil matric potential1
Soil structure1

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