Index Catalog // ScholarsArchive@OSU

Methods of taste testing

Creator:: App, Jean
Resource Type:: Capstone Project

Volatile compounds from thermally oxidized methyl oleate

Creator:: Withycombe, Donald A., Libbey, L. M., and Lindsay, R. C.
Abstract:: Thermal oxidation of methyl oleate was studied over a range of temperatures from 50 C to 150 C for periods of time up to 30 min. Degradation was quantitatively followed by gas liquid chromatography (GLC) and liquid scintillation counting of the products of methyl oleate-U-14C heated under a stream of...
Resource Type:: Capstone Project

Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

Creator:: Wehr, H. Michael and Sinnhuber, Russell O.
Abstract:: Studies involving freeze-dried methyl linolenate-gelatin foams indicate that the extent of lipid-protein interaction corresponds to the degree of autoxidation of the lipid fraction. It appears that approximately 11% of the malonaldehyde as defined by the 2-thiobarbituric acid test is firmly bound to the protein. The induction period of autoxidation is...
Resource Type:: Capstone Project

The effect of irradiation with ultraviolet light on chlorinated hydrocarbon insecticides : a review

Creator:: Banks, Kenneth A.
Abstract:: Pesticide chemists have recognized since the 1940's that ultraviolet light was deleterious to the insecticidal properties of certain compounds. However, it has been only within the last 15 years that a number of photodecomposition products of the chlorinated hydrocarbon insecticides have been isolated and identified. The degradation of insecticides by...
Resource Type:: Capstone Project

Influence of free fatty acids on sweet cream butter flavor

Creator:: McDaniel, Mina R., Sather, Lois A., and Lindsay, R. C.
Abstract:: A threshold pattern for the even-numbered free fatty acids (FFA) in butter depended on chain-length. Butyric acid had the lowest total average flavor threshold (AFT) of the more volatile FFA, and the total AFT values increased as chain-length increased through hexanoic and octanoic acids. A soapy after-taste predominated at and...
Resource Type:: Capstone Project

Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Creator:: Price, Robert James and Lee, J. S.
Abstract:: Eighty-one microbial species isolated from seafoods and other marine sources were examined to determine the extent of interactions among these species. Spot-plates, cross-plates, and concurrent growth experiments at 7, 15, 20, and 30 C indicated that Lactobacillus species were capable of inhibiting other microorganisms. Lactobacillus species isolated from oysters and...
Resource Type:: Capstone Project

Output coding of parallel threshold logic units for pattern recognition

Creator:: Osborn, Michael Sheldon
Resource Type:: Capstone Project

Algebraic methods of analysis and synthesis of contact networks

Creator:: Rashid, Mohammad
Abstract:: The purpose of this paper is to discuss some of the theory of Boolean matrices and apply this theory to construct contact networks by using algebraic methods. The first section of this paper (Chapter I to III) describes Boolean algebra and its properties, the theory of Boolean matrices, and the...
Resource Type:: Capstone Project

A laboratory station timetable problem

Creator:: Mickelsen, Thomas E.
Abstract:: The general problem of classroom scheduling is well known to be NP-complete. A typical classroom scheduling problem is that of assigning students to a limited number of pieces of laboratory equipment. Frequently several identical pieces of equipment are available only at fixed hours and have limited access due to physical...
Resource Type:: Capstone Project

Calendaring specification : interoperability of web-based calendar and Palm Pilot

Creator:: Gourishetty, Madhuri
Abstract:: Interoperability is the ability to enable different systems to work together and exchange data. Interoperability between different systems is achieved by using common standards and specifications. This paper talks about our research work on interoperability in Calendaring and Scheduling. There are many calendaring and scheduling software products on the market...
Resource Type:: Capstone Project

ScholarsArchive@OSU

Methods of taste testing

Volatile compounds from thermally oxidized methyl oleate

Lipid-protein interactions : autoxidation studies involving freeze-dried methyl linolenate-gelatin foams

The effect of irradiation with ultraviolet light on chlorinated hydrocarbon insecticides : a review

Influence of free fatty acids on sweet cream butter flavor

Inhibition of Pseudomonas species by hydrogen peroxide producing Lactobacilli

Output coding of parallel threshold logic units for pattern recognition

Algebraic methods of analysis and synthesis of contact networks

A laboratory station timetable problem

Calendaring specification : interoperability of web-based calendar and Palm Pilot

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