Index Catalog // ScholarsArchive@OSU

Diversity and community structure of aquatic insects in isolated montane desert streams

Creator:: Bogan, Michael T.
Abstract:: Local aquatic insect diversity and community structure is the result of multiple local and regional factors, and observed patterns depend upon the spatial and temporal scale under examination. Isolated stream systems in arid regions represent a new challenge in understanding the drivers of diversity and community structure, as most studies...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Michael T. Bogan for the degree of

Development of organocatalyzed, intramolecular heteroatom Michael addition and application towards alkaloid synthesis

Creator:: Carlson, Erik
Abstract:: Effective methods for the enantiopure formation of substituted piperidine rings are significantly important due to their presence in alkaloid products. A valuable method to form these ring systems would be via an intramolecular heteroatom Michael addition from the corresponding enone or enal. Described herein is a methodolgy that has been...
Resource Type:: Masters Thesis
Full Text:: Organocatalyzed, Intramolecular Heteroatom Michael Addition and Application Towards Alkaloid Synthesis

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Creator:: Chung, Yun-Chin
Abstract:: The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on surimi gels made from Pacific Whiting (Merluccius productus) was investigated. Gel-forming ability was measured by the torsion test. In general, surimi gels increased in gel strength with increased pH. Breaking shear stress increased to a...
Resource Type:: Masters Thesis
Full Text:: ; Michael T.^ttoaqrisiey ? ^"ttoaqrisat The effect of salt (0, 0.9, 1.7, 2.5%) and pH (range 4 to 10) on

Intrinsic and extrinsic quality of West Coast albacore tuna (Thunnus alalunga)

Creator:: Wheeler, Sena C.
Abstract:: The purpose of this study is to identify the intrinsic and extrinsic quality characteristics of West Coast albacore tuna (Thunnus alalunga). Albacore tuna were troll caught off the Oregon coast and transferred to the Oregon State University Seafood laboratory in Astoria, Oregon. Core samples were extracted from six designated body...
Resource Type:: Masters Thesis
Full Text:: Extrinsic Quality of West Coast Albacore Tuna (Thunnus alalunsd). Abstract approved: Michael T. Morris

Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage

Creator:: Magnusdottir, Edda
Abstract:: Cryoprotection in stabilized mince from Pacific whiting (Merluccius productus) was investigated by monitoring changes in physical and chemical properties during 32 weeks of frozen storage. The effects of 4 different cryoprotectants were evaluated by torsion test, color analysis, extractability of salt soluble proteins, and formation of dimethylamine (DMA) and 2-thiobarbituric...
Resource Type:: Masters Thesis
Full Text:: approved: - L Michael T. Morrissey Cryoprotection in stabilized mince from Pacific whiting (Merluccius

Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters

Creator:: Shiu, Shu-Er
Abstract:: The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing medium (water or cocktail sauce) on shucked oysters were investigated. The pH, moisture content, microbiological tests (including aerobic plate count (APC) and anaerobic plate count (ANPC)), enzyme assays (i.e. α-amylase, β-amylase, lipase and peroxidase activities) were conducted...
Resource Type:: Masters Thesis
Full Text:: Michael T. MomSSe}^ The effects of various pressure treatments (OK, 30K, 60K, 75K psig) and packing

Measurement of physical parameters for shrimp diets produced with a series of binders

Creator:: Solis, Manuel Ulises
Resource Type:: Masters Thesis
Full Text:: PARAMETERS FOR SHRIMP DIETS PRODUCED WITH A SERIES OF BINDERS Abstract approved: Michael T

The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life

Creator:: He, Haian
Abstract:: Whole oysters were processed under a series of pressures from 30,000 to 45,000 psi at different holding times (0, 1, and 2 min) and then stored at <4°C, for 27 d. During the shelf-life study, the quality of oysters was determined by measuring pH, moisture content, and microbial counts including...
Resource Type:: Masters Thesis
Full Text:: : Michael T. Morrissey Whole oysters were processed under a series of pressures from 30,000 to 45,000

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

Creator:: Weller, Lisa D.
Abstract:: Hazelnuts are commonly consumed raw and are valued for their numerous health benefits and antioxidant properties. Increased foodborne illness outbreaks associated with Salmonella and Escherichia coli O157:H7 contamination of tree nuts and peanuts generate a need for improving agricultural sanitation procedures. Food-safe chemical sanitizers have shown promise for reducing pathogenic...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________ Michael T. Morrissey Hazelnuts are commonly consumed raw and are valued for their numerous

Effect of high pressure processing on the survival of Vibrio parahaemolyticus strains in pure culture and Pacific oysters

Creator:: Calik, Hakan
Abstract:: Different strains of Vibrio parahaemolyticus (Vp) in broth cultures and Vp-inoculated live Pacific oysters (Crassostrea gigas) were subjected to high pressure processing (HPP) at 241, 276, 310, and 345 MPa. Results showed Vp numbers were reduced by HPP in both pure culture and whole oysters. Vp inactivation was dependent on...
Resource Type:: Masters Thesis
Full Text:: Oysters. Abstract approved: __K Michael T. Morrissey Different strains of Vibrio parahaemolyticus

ScholarsArchive@OSU

Diversity and community structure of aquatic insects in isolated montane desert streams

Development of organocatalyzed, intramolecular heteroatom Michael addition and application towards alkaloid synthesis

Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)

Intrinsic and extrinsic quality of West Coast albacore tuna (Thunnus alalunga)

Physical and chemical changes in stabilized mince from Pacific whiting during frozen storage

Effect of high hydrostatic pressure (HHP) on the bacterial count and quality of shucked oysters

Measurement of physical parameters for shrimp diets produced with a series of binders

The use of high pressure process to shuck oysters, reduce microbial load and extend shelf-life

Efficacy of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite for reducing microorganisms on in-shell hazelnuts

Effect of high pressure processing on the survival of Vibrio parahaemolyticus strains in pure culture and Pacific oysters

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