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Colony Level Infection of Honey Bee Gut Pathogen, Nosema ceranae and Role of Pollen Nutrition in Nosema ceranae Infection and Bee Survival

Creator:: Jack, Cameron
Abstract:: Honey bees are important pollinators for many agricultural systems throughout the world. However, recent honey bee declines have caused great alarm, drawing attention to the vulnerability of worldwide agriculture to pollinator loss. These declines are often attributed to a combination of pests, pathogens, viruses, chemicals, and a lack of proper...
Resource Type:: Masters Thesis
Full Text:: nutritional physiology of infected bees. Significantly higher spore intensities were observed in

Family food patterns and dietary change in an intervention study : the Family Heart Study

Creator:: Becker, Nancy J.
Abstract:: Division of labor in household food preparation tasks is of interest in dietary intervention projects. Randomly selected families were recruited to participate in a 5-year family-based study. A small group format that emphasized family involvement was used to promote change from the American diet (40% fat, 500 mg cholesterol P/S...
Resource Type:: Masters Thesis
Full Text:: Diet as a Strategy to Prevent Coronary Heart Disease Nutritional factors have a significant role in

Degenerative myopathy in ratites

Creator:: Rae, Madeline Ann
Abstract:: Although there is abundant scientific information regarding vitamin E and selenium deficiency disease in domestic poultry, there is only scant information on exotic species, such as ratites. Several necropsy cases involving ostriches, emus and rheas were presented to the Oregon State University Veterinary Diagnostic Laboratory with gross and/or histologic lesions...
Resource Type:: Masters Thesis
Full Text:: . The 17 disease was initially named "pancreatic fibrosis", but was renamed "nutritional

Correlation of habitual diet with plasma risk factors for coronary heart disease

Creator:: Bills, Nathan D.
Abstract:: The statistical correlations between habitual diet and plasma risk factors for coronary heart disease CHD were analyzed using multiple regression. Thirty-one male subjects between 30-56 years kept complete dietary records for 7 days. Daily means of nutrient consumption were calculated using a computerized data base. Fourteen independent variables (total kilocalories,...
Resource Type:: Masters Thesis
Full Text:: Habitual .Diet with Plasma Risk Factors for Coronary Heart Disease Abstract approved: "* J Suk Y

The role of nutrition in dental caries

Creator:: McClain, Mary Oakes
Resource Type:: Masters Thesis
Full Text:: considered. The nutritional factors in relation to dental caries are discussed under two main headings

Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

Creator:: Shirazi, Aida
Abstract:: We examined the nutrient intake of women with rheumatoid arthritis (RA) before and after initiation of treatment with arthritis medication. Results of past (before taking arthritis medication) and present diets of RA subjects were compared to the past and present diets of the non-RA group. Subjects with RA were 19...
Resource Type:: Masters Thesis
Full Text:: Medication INTRODUCTION Rheumatoid arthritis (RA) is a chronic inflammatory disease which can lead to

A molecular and morphologic study of idiopathic fetlock hyperextension and suspensory apparatus breakdown in the llama

Creator:: Reed, Shannon Kelly
Abstract:: Suspensory apparatus breakdown and hyperextension of the metacarpophalangeal and metatarsophalangeal (fetlock) joints is a common condition in the llama and has been observed in llamas of all ages. Llama breeders refer to the condition as "down in the pasterns" or "down in the fetlocks." The condition can result in debilitating...
Resource Type:: Masters Thesis
Full Text:: . The palmar aspect of the carpal canal and metacarpus in the llama……………………………………………………………. 11 2

Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

Creator:: Qu, Yang
Abstract:: Milk fever (MF), retained placenta (RP), and left displaced abomasum (LDA) are three common and costly metabolic diseases in cows during the first days of lactation. Some studies suggest that circulating concentrations of α-tocopherol (ATOC) are decreased by these three diseases. It is, however, unknown if and how long lower...
Resource Type:: Masters Thesis
Full Text:: disease treatment. The focus of future studies will be if and how vitamin E alimentation may prevent or

Vitamins E and C in patients with end-stage renal disease undergoing hemodialysis

Creator:: Smith, Kylie Sheree
Abstract:: Patients with end-stage renal disease undergoing hemodialysis have a high incidence of oxidative stress-related diseases. This study evaluated oxidative stress and inflammatory markers in patients undergoing hemodialysis before and during vitamin E supplementation. Blood samples were obtained before and after dialysis during two separate dialysis sessions to establish baseline measurements....
Resource Type:: Masters Thesis
Full Text:: and C in Patients with End-Stage Renal Disease Undergoing Hemodialysis. Abstract approved: __

ScholarsArchive@OSU

Colony Level Infection of Honey Bee Gut Pathogen, Nosema ceranae and Role of Pollen Nutrition in Nosema ceranae Infection and Bee Survival

Family food patterns and dietary change in an intervention study : the Family Heart Study

Degenerative myopathy in ratites

Correlation of habitual diet with plasma risk factors for coronary heart disease

The role of nutrition in dental caries

Nutrient intake of women with rheumatoid arthritis before and after receiving arthritis medication

A molecular and morphologic study of idiopathic fetlock hyperextension and suspensory apparatus breakdown in the llama

Alpha-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows, α-tocopherol is a potential diagnostic indicator of metabolic diseases in early lactation dairy cows

Vitamins E and C in patients with end-stage renal disease undergoing hemodialysis

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