Index Catalog // ScholarsArchive@OSU

Trends in the production methods and utilization of milk in the United States and certain foreign countries

Creator:: Young, Jameson
Resource Type:: Masters Thesis
Full Text:: MI2 IN THE UNITED STATES AUD C'ETAIN FO?EIGN COUTRIFS by JAMESON YOUNG A THESIS submitted to

An evaluation of attempts to reestablish the sea otter in Oregon

Creator:: Jameson, Ronald James
Abstract:: During the summers of 1970 and 1971 a total of 95 sea otter (Enhydra lutris) were shipped to Oregon from Amchitka Island, Alaska. The 1970 shipment consisted of 31 otter which were to be released on the southern Oregon Coast near the town of Port Orford. Two of these animals...
Resource Type:: Masters Thesis
Full Text:: . An Evaluation of Attempts to Reestablish the Sea Otter in Oregon Ronald James Jameson A THESIS

Contribution of Farm Level Milk Sourcing on Non-Starter Lactic Acid Bacteria (NSLAB) in Cheddar, and the Assessment of High Resolution Melt Analysis used for Species Identification

Creator:: Baird, Christopher S.
Abstract:: Non-starter lactic acid bacteria (NSLAB) are found at low levels in fresh raw milk and are important to the dairy industry because of their potential impact on the flavor and texture of yogurt, sour cream, and cheese. The purpose of this study was to evaluate three methods for the identification...
Resource Type:: Masters Thesis
Full Text:: to utilize d-melezitose (Table 3) which is found as a positive in L. lactis 1 and L. lactis 2 1.0

Vitamin A status of vegetarians

Creator:: Schardt, David G.
Resource Type:: Masters Thesis
Full Text:: A Status of Vegetarians ABSTRACT APPROVED: „.. . , . . . Lorraine T. Miller, PhD. In

Criteria of vitamin D deficiency in mature chickens

Creator:: Ott, Walther Henry
Resource Type:: Masters Thesis
Full Text:: indicate th t laying pullets need more vitamin D than do growing chicks. A fw workero have called

Hypervitaminosis A : effects on reproduction and interactions with pyrrolizidine alkaloids

Creator:: Moghaddam, Mehran Fallah
Abstract:: In the first experiment the minimum dietary toxic levels of vitamin A were determined in pregnant rabbits over three parities. The treatments consisted of basal diet plus 10,000, 30,000, 60,000, and 90,000 IU/Kg added vitamin A. The basal diet was formulated to be free of vitamin A and beta-carotene; rice...
Resource Type:: Masters Thesis
Full Text:: Hypervitaminosis A: Effects on Reproduction and

Three-Dimensional Network-on-Chip Architectures for Cycle Accurate Full-System Simulator

Creator:: Agarwal, Akash
Abstract:: High Performance Computing can find ubiquitous applications in the industry. HPC-applications are specifically designed to take advantage of the parallel nature of the computing systems which is often enabled by Multi-core/Many-core architectures. With this advent of Multi-processors in the mainstream systems, inter-core communication has been one of the major challenges...
Resource Type:: Presentation and Capstone Project
Full Text:: . Lizhong Chen Assistant Professor EECS, Oregon State University • Moore: Number of transistors in a

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Creator:: Parker, Nathan B.
Abstract:: Commercial hog diets in the United States commonly contain lipid sources high in polyunsaturated fatty acids, most notably linoleic acid (18:2). This may result in greater deposits of linoleic acid in pork adipose tissue, contributing to an increased potential for lipid oxidation, high n-6/n-3 fatty acid ratio and increased fat...
Resource Type:: Masters Thesis
Full Text:: Jameson- thank you! I appreciate your willingness to take me on as a graduate student and all of your

Incorporation of diet information derived from Bayesian stable isotope mixing models into mass-balanced marine ecosystem models : a case study from the Marennes-Oléron Estuary, France

Creator:: Pacella, Stephen Roger
Abstract:: This thesis presents two related studies on the methodology for creating, and subsequently analyzing, an inverse food web model of an intertidal seagrass bed. The first study (Chapter 2) describes, for the first time in the literature, a method for incorporating isotopic information gained from Bayesian mixing models into an...
Resource Type:: Masters Thesis
Full Text:: Bayesian Stable Isotope Mixing Models into Mass-balanced Marine Ecosystem Models: A Case Study from the

Development of mucosal vaccines for avian influenza A virus composed of recombinant Lactococcus lactis and Streptococcus gordonii

Creator:: Reese, Kaleb A.
Abstract:: Novel mucosal vaccines (LL-M2e, LL-HAe, SG-HAe) were constructed from live, non-pathogenic Lactococcus lactis or Streptococcus gordonii that express conserved regions of HA or M2 antigens from avian influenza virus (AIV) A. All three vaccines evoked antigen-specific serum immunoglobulin G (IgG) responses in vaccinated chickens. The addition of the adjuvant cholera...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Kaleb A. Reese for the

ScholarsArchive@OSU

Trends in the production methods and utilization of milk in the United States and certain foreign countries

An evaluation of attempts to reestablish the sea otter in Oregon

Contribution of Farm Level Milk Sourcing on Non-Starter Lactic Acid Bacteria (NSLAB) in Cheddar, and the Assessment of High Resolution Melt Analysis used for Species Identification

Vitamin A status of vegetarians

Criteria of vitamin D deficiency in mature chickens

Hypervitaminosis A : effects on reproduction and interactions with pyrrolizidine alkaloids

Three-Dimensional Network-on-Chip Architectures for Cycle Accurate Full-System Simulator

The effects of differing hazelnut concentrations in hog finishing rations with respect to pork shelf-life and fatty acid composition

Incorporation of diet information derived from Bayesian stable isotope mixing models into mass-balanced marine ecosystem models : a case study from the Marennes-Oléron Estuary, France

Development of mucosal vaccines for avian influenza A virus composed of recombinant Lactococcus lactis and Streptococcus gordonii

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