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Filtering by: Creator LaChance, Michele Collette Degree Name Master of Science (M.S.)

Effect of mercury on β-galactosidase activity : possible relationship to lactose intolerance

Creator:

LaChance, Michele Collette

Abstract:

The ability of mercury to inhibit β - galactosidase activity from cell-free extracts of Streptococcus lactis, Escherichia colt and intestinal homogenates of hogs, female rats, and humans was studied. Mercuric acetate was added in vitro to all sources of β - galactosidase except for the rats, which were placed on...

Resource Type:

Masters Thesis

Full Text:

Relationship to Lactose Intolerance AN ABSTRACT OF THE THESIS OF MICHELE COLLETTE LA CHANCE for the MASTER
Bridging Data and Theory: Developing Physics Informed Machine Learning for Snow Hydrology

Creator:

Steele, Hannah

Abstract:

Snow is a critical component of global climate regulation and provides water resources to over one billion people worldwide. Yet current measurement methods and modeling techniques lack the ability to fully capture snow characteristics such as snow water equivalent (SWE), snow depth, and density variable landscapes. In recent years, the...

Resource Type:

Masters Thesis

Full Text:

metamorphism processes under dry and wet snow conditions (De Michele et al, 2013). Dry snowpacks may be
Vitamin B₆ retention in all-beef and beef-soy loaves processed by two simulated food-service systems

Creator:

Li, Yu-tsuan

Abstract:

The effect of 0% (all-beef) and 30% replacement of beef by hydrated soy protein concentrate (beef-soy) on vitamin B₆ retention in meat loaves was investigated. Vitamin B₆, moisture, fat and nitrogen contents were determined in raw meat loaf mixtures, as well as in freshly baked, held, chilled and microwave reheated...

Resource Type:

Masters Thesis

Full Text:

September 3, 1981 Typed by Michele Merfeld for Yu-tsuan Li ACKNOWLEDGEMENTS I wish to express my