Index Catalog // ScholarsArchive@OSU

Fouling characteristics of a desalted crude oil

Creator:: Lin, Dah-cheng
Abstract:: The fouling characteristics of a desalted crude oil were investigated in a systematic investigation. There are two main parts in this study, the dry bulk tests (dehydrated crude oil) and the wet bulk tests (to which desalter brine was added). Three barrels of desalted crude oil provided by Amoco Oil...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THE THESIS OF Dah-Cheng Lin for the degree of Master of Science in Chemical Engineering

Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR

Creator:: Koh, Chern Lin
Abstract:: Food allergies are an important health problem and affect up to 2% of the adult population and 8% of children worldwide. Under the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, foods that contain or derive from the "Big 8" allergens (milk, egg, finfish, crustacean shellfish, tree nuts,...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Chern Lin Koh for the degree of Master of Science in Food Science

Toward associating slot names with meanings

Creator:: Shih, Tsun-dah
Abstract:: The paper describes research on the representation of knowledge. The goal is to develop a formalism which can be used for the testing of hypotheses on the nature of human understanding and as a foundation or artificial intelligence programs. The ideas expressed herein are implemented in a program which converses...
Resource Type:: Capstone Project
Full Text:: -dah Shih Submitted to Oregon State University in partial fulfillment of the requirements for

A graphical editor for OSU v3.0

Creator:: Lin, Fangchen
Abstract:: Development of graphical user interface (GUI) applications is difficult since the process can be both complicated and tedious. We propose a solution directed at reducing programming time and effort required to build a GUI application. Our solution is based on the Petri Network, the Oregon SpeedCode Universe (OSU) Application Framework,...
Resource Type:: Capstone Project
Full Text:: ) A Graphical Editor for OSU v3.0 By Fangchen Lin A

Atomic Layer Deposition (ALD) Process Development of Nb-doped TiO₂ as a Transparent Conducting Oxide (TCO) and ALD of HfO₂/Nb₂O₅ Bilayers as Insulating Barriers for Metal/Insulator/Insulator/Metal (MIIM) Diodes

Creator:: Lin, Shijia
Abstract:: Transparent conductive oxides (TCOs), primarily indium doped tin oxide, have been widely used in numerous fields since decades ago, such as solar cells, displays, OLEDs and ‘smart windows’ etc. Owing to the scarcity of indium, there is a great demand for new alternative materials. Metal/insulator/metal (MIM) diodes are a critical...
Resource Type:: Masters Thesis
Full Text:: THE THESIS OF Shijia Lin for the degree of Master of Science in Electrical and Computer

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Creator:: Xi, Dunyu
Abstract:: Vibrio parahaemolyticus is a human pathogen which is prevalent in marine environment. Consumption of raw or undercooked seafood contaminated with V. parahaemolyticus can cause foodborne illness. This study investigated the application of probiotics in depuration for reducing V. parahaemolyticus in raw Pacific oysters (Crassostrea gigas) and the utilization of green...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________ Yi-Cheng Su Vibrio parahaemolyticus is a human pathogen which is prevalent in marine

Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Creator:: Phuvasate, Sureerat
Abstract:: Scombroid poisoning, caused by histamine intoxication, is one of the most prevalent illnesses associated with seafood consumption in the United States. The illness is usually accompanied with a variety of symptoms, such as rash, nausea, diarrhea, flushing, sweating, and headache. Incidence of scombroid poisoning has been consistently reported in the...
Resource Type:: Masters Thesis
Full Text:: : ___________________________________________________________________ Yi-Cheng Su Scombroid poisoning, caused by histamine intoxication, is one of the most

Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters

Creator:: Chae, Minjung
Abstract:: Oysters are filter-feeding bivalves, which filter water for nutrients and often accumulate contaminants and human pathogens such as Vibrio parahaemolyticus and Vibrio vulnificus naturally occurring in the marine environment. These naturally occurring pathogens have been frequently isolated from raw shellfish, particularly oyster, in the United States and are recognized as...
Resource Type:: Masters Thesis
Full Text:: : ________________________________________________________________________ Yi-Cheng Su Oysters are filter-feeding bivalves, which filter water for nutrients and

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Creator:: Mou, Jing
Abstract:: The consumption of seafood in the United States has increased rapidly in recent years due to high quality protein and health benefits of seafood. Seafood can be a carrier for bacteria normally distributed in the marine environment and, in some cases, can be contaminated by human pathogens. Therefore, there is...
Resource Type:: Masters Thesis
Full Text:: aureus in Raw Yellowfin Tuna during Refrigerated and Frozen Storage Abstract approved: Yi-Cheng Su

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

Creator:: Shen, Xiaoye
Abstract:: Vibrio parahaemolyticus is the leading cause of foodborne illnesses associated with seafood consumption. Consuming raw or undercooked seafood contaminated with V. parahaemolyticus can result in development of acute gastroenteritis with symptoms of nausea, vomiting, abdominal cramping and watery diarrhea within 24 hours of infection. Illness is usually self-limited and lasts...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Yi-Cheng Su Vibrio parahaemolyticus is the leading cause of foodborne illnesses

ScholarsArchive@OSU

Fouling characteristics of a desalted crude oil

Evaluation of DNA recovery methods for the detection of soy in foods using real-time PCR

Toward associating slot names with meanings

A graphical editor for OSU v3.0

Atomic Layer Deposition (ALD) Process Development of Nb-doped TiO₂ as a Transparent Conducting Oxide (TCO) and ALD of HfO₂/Nb₂O₅ Bilayers as Insulating Barriers for Metal/Insulator/Insulator/Metal (MIIM) Diodes

Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life

Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish

Low-temperature post-harvest processing for reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters

Survival of Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus in raw yellowfin tuna during refrigerated and frozen storage

Application of Antimicrobial Substance in Depuration for Decreasing Vibrio Parahaemolyticus Contamination in the Pacific Oysters (Crassostrea gigas)

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