Index Catalog // ScholarsArchive@OSU

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis
Full Text:: |lf AIM M AM^SAM t&M of tm tiTmw n ISB BI«OO© v%&mA viaftjuu SORB MHs^iaa? A fHHSia IIASfiB OF

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: cytochrome C and the oxidized form of cytochrome reacts directly with L-ascorbic acid. Peroxidase, in

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Creator:: Fraz, Ahmad
Abstract:: This study investigated the impact of organic chromium (Cr) supplementation and flaxseed on live performance, carcass yield, serum metabolites, muscle lipid profile, histopathological aspects, and meat quality parameters. Ninety (n=90), day-old Cobb chicks were fed a corn-soybean meal-based diet containing 0% flaxseed (Control), 10% flaxseed (Diet 1) and Diet 1...
Resource Type:: Masters Thesis
Full Text:: students including me what was required to succeed, Dr. Christiane Loehr for helping through the

Ulcerative Dermatitis in C57BL/6 Mice

Creator:: Sargent, Jennifer L.
Abstract:: Ulcerative dermatitis (UD) is a common condition in C57BL/6 mice that is poorly understood and challenging to treat. Inconsistently there have been reports of an increased incidence of the disease in female mice, mice exposed to certain diets, mice of advanced age, and in several seasons. These inconsistencies indicated a...
Resource Type:: Masters Thesis
Full Text:: epidermal barrier disruption compared to DBA/2, BALB/c, and ICR mice. The behavior of the mice was

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: buffer of 75:25 (v/v) of acetonitrile:0.05 M KH2P04, pH 5.95, was developed for the successful

Preparation of C-14 labeled isopropyl phenylcarbamate

Creator:: Murray, Joseph
Resource Type:: Masters Thesis
Full Text:: Preparation of C-14 labeled isopropyl phenylcarbamate

Soil reactions and plant growth after tannery waste application to an agricultural soil

Creator:: Stomberg, Andrea Lea
Resource Type:: Masters Thesis
Full Text:: Willamette Experiment Station, Aurora, Oregon in 1978 and 1979, respec- tively. 4 Wickliff, C., V. V. Volk

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: in • ri - fD -P » oo 7^ " a O fD Q J o i O C ^ -s V -b

The preparation of C¹⁴ labeled formaldehyde and paraformaldehyde

Creator:: Spencer, Carl Edward
Resource Type:: Masters Thesis
Full Text:: . . . . . . . . . . .. . . . . . . .. . . . . . . . . .. . . . . . . . . . . . . . . . 19 b1. V. . . . . . . . . . . .. . . . . . . . . . . . . . . . .. . . . . . . . .. . . . . . . . 22

Preparation and decomposition of C-14 labeled Mannich base

Creator:: Dorward, Donald Lyle
Resource Type:: Masters Thesis
Full Text:: of the Chemical Society, 6 79-Sl 6. Lieberten, $. V, end Wagner, !;, C, "The course of the

ScholarsArchive@OSU

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Evaluating the Impact of Organic Chromium with Flaxseed in Broiler Diets: Effects on Production Performance, Breast Muscle Pathology and Meat Quality Aspects

Ulcerative Dermatitis in C57BL/6 Mice

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Preparation of C-14 labeled isopropyl phenylcarbamate

Soil reactions and plant growth after tannery waste application to an agricultural soil

Effects of cultural practices on the yield and vitamin C content of broccoli

The preparation of C¹⁴ labeled formaldehyde and paraformaldehyde

Preparation and decomposition of C-14 labeled Mannich base

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Conference Section/Track

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Funding Body

Language

License

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search