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Filtering by: Advisor Niven, Thomas B. Remove constraint Advisor: Niven, Thomas B. Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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Variation in the sugar and acid content of frozen Marshall strawberries grown in different areas of the Pacific Northwest

Creator:

Yao, Ka-Teng

Abstract:

This study was undertaken to investigate the variation in the total sugar and acid content of the frozen Marshall strawberries grown in different areas of the Pacific Northwest. The samples used in this study were collected from different freezing plants located in the states of Oregon and Washington during the...

Resource Type:

Masters Thesis

Full Text:

express his sincere appreciation to Dr. Thomas B. Niven, for his valuable guidance and. suggestions in
Methods of evaluating quality of Marshall strawberries for manufacture

Creator:

Wood, Edmond Harvey

Abstract:

The need to replace the present methods of rating the acceptability of a manufacturer's lot of strawberries is indicated. Work has been done towards adapting and developing laboratory techniques for this purpose. The quality factors checked upon were the state of maturity, the effectiveness of processing work, and the freedom...

Resource Type:

Masters Thesis

Full Text:

10R1AL*......»*.,..*...**.,. .,»••.,. 32 b* lORMAL**.^....*.;;,*.......*.....*.....;*.*.* 33 c. BltOW
Studies involving proteolysis by filbert extracts

Creator:

Hyde, Ronald Burns

Abstract:

It has been reported recently that extracts of filbert nuts demonstrate considerable proteolytic activity on a non-fat milk solids substrate. The addition of these extracts to cheddar cheese, in an attempt to enhance the rate of ripening, has been suggested. In these experiments, the extracts of two varieties of filbert...

Resource Type:

Masters Thesis

Full Text:

B# liTOO, siajor professor, for his interest and guifianc© throughout the course of this research
Some factors influencing the maintenance of quality of turkey pieces in retail meat display cases

Creator:

Strong, William Kenneth

Resource Type:

Masters Thesis

Full Text:

APPROVED j Professor of Food foobaologj In Charge of major B.^^—p.-.—wtr-pm,m*m.mmnm7***i*m m
Method of refining and stabilizing Malayan coconut oil

Creator:

Ng, Keng Chock

Resource Type:

Masters Thesis

Full Text:

AGmmmtmmt She writer Is grateful to up* tzxcmas B.# liv^a^ Major pra?Q8fiOP» tor his patldnt gaidaaee
A study of the effect of break-point chlorination on the quality of frozen apples

Creator:

Erfan, Mahmoud

Resource Type:

Masters Thesis

Full Text:

his sincere,, apprecia- tion to Dr. Thomas B. Hiven under whose direction emd supervision this
The formol titration as a laboratory aid in food analysis

Creator:

Yu, Ten-Chu

Resource Type:

Masters Thesis

Full Text:

~~ '"" —■ 7- ot Food TocImologF H©aci of B©p©?tK©nt ■v 01ialriaaE of Seiiool Graduate Coaaitt
The economic feasibility of locating an OSB plant in western Oegon [i.e. Oregon]

Creator:

Wright, Rhonda R.

Abstract:

The development of an OSB (oriented strand board) industry in Western Oregon would prove to be a real boost to the economy of an area that has suffered from the earlier recession of the forest products industry. Past studies have shown that it is technically feasible to produce OSB from...

Resource Type:

Masters Thesis

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Academic Affiliation

Food Technology6
Forest Products1

Advisor

Niven, Thomas B.7
West, Thomas1
Wilson, James B.1

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1949 to 1987

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Creator

Erfan, Mahmoud1
Hyde, Ronald Burns1
Ng, Keng Chock1
Strong, William Kenneth1
Wood, Edmond Harvey1
more Creators »

Date

Date range begin – Date range end

Current results range from 1949 to 1986

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Decade

1980-19891
1950-19596
1940-19491

Degree Field

Food Technology7
Industrial Engineering1

Degree Level

Master's8

Degree Name

Master of Science (M.S.)[remove]8

Language

English [eng]8

Non-Academic Affiliation

Oregon State University. Graduate School8

Peer Reviewed

No7

Resource Type

Masters Thesis8

Rights Statement

Copyright Not Evaluated8

Subject

Apples1
Cheese -- Microbiology1
Chlorine1
Coconut oil1
Fermentation1
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