Index Catalog // ScholarsArchive@OSU

Non-esterified fatty acids in human serum and erythrocytes

Creator:: Park, Sookja
Abstract:: Two methods for the estimation of non-esterified fatty acids in plasma were evaluated. An attempt was made to obtain a reliable micro-technique to estimate these acids in blood fractions. The titrimetric method of Trout et al. was satisfactory in the analyses of pure fatty acids and fatty acids added to...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Sookja Park for the M. S

Innovators and non-innovators in furniture purchase compared on their creativity, change orientation, and social participation

Creator:: O'Toole, Kathy Sue
Abstract:: The study determines and compares the characteristics of innovators (defined as purchasers of wood furniture of similar line, curve, mass, function, and cost). Null hypotheses were written predicting that there would be no difference between innovation in purchase of furniture and age, creativity, social participation, socio-economic level, exposure to mass...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF KATHY SUE O'TOOLE (Name

Rice flour – a functional ingredient for premium crabstick

Creator:: Hur, Sungik
Abstract:: Rice flour possesses functional properties in enhancing texture and whiteness. This study was carried out to evaluate rice flour as a functional ingredient for premium crabstick and to develop a commercially viable recipe for premium crabstick. Crabstick pastes were formulated with constant surimi (42%) and combined rice flour and starch...
Resource Type:: Masters Thesis
Full Text:: W. Park Rice flour possesses functional properties in enhancing texture and whiteness. This

Physicochemical properties of Alaska pollock surimi as affected by salinity and freeze-thaw cycles

Creator:: Kang, Ey Jung
Abstract:: The effects of the residual salt of surimi on biochemical and physical properties as affected by various freeze and thaw cycles were examined. Fresh Alaska pollock (Theragra chalcogramma) surimi was mixed with 4.0% sugar, and 5.0% sorbitol, along with eight combinations of salt (0.4, 0.6, 0.8, and 1.0 % NaCl)...
Resource Type:: Masters Thesis
Full Text:: : . Jae W. Park The effects of the residual salt of surimi on biochemical and physical properties

Development of optimum pasteurization conditions for surimi seafood

Creator:: Shie, Jin-Shan
Resource Type:: Masters Thesis
Full Text:: Optimum Pasteurization Conditions for Surimi Seafood. Abstract approved: -V- Jae W. Park Texture

Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

Creator:: Fowler, Matthew
Abstract:: The ability of salmon plasma protein (SPP) obtained from Chinook salmon at the Klaskanine Fish Hatchery (Astoria, OR) to inhibit protease enzymes found in Pacific whiting (PW) surimi and salmon mince as well as the effect of SPP on the gelation properties of PW surimi under various heating conditions was...
Resource Type:: Masters Thesis
Full Text:: Enhance Surimi Gelation Abstract approved: Jae W. Park The ability of salmon plasma protein (SPP

Changes in chemical distributions and relationships during an upwelling event off the Oregon coast

Creator:: Atlas, Elliot Leonard
Resource Type:: Masters Thesis
Full Text:: RELATIONSHIPS DURING AN UPWELLING EVENT OFF THE OREGON COAST Abstract approved: P. Kilho Park During cruise

Biochemical and physical factors affecting fish ball

Creator:: Kok, Tiong Ngei, 1974-
Abstract:: Fish ball is an extruded surimi-based product that is popular among Asian communities. In the manufacturing of fish ball, optimum floatation is extremely important for maximal production. Factors affecting floatation of fish ball in water were investigated. The density of threadfin bream surimi paste significantly decreased (P<O.05) as moisture content...
Resource Type:: Masters Thesis
Full Text:: My heartfelt gratitude is conveyed to Professor Jae W. Park for his insightful ideas for my research

Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries

Creator:: Nam, Jun Haeng
Abstract:: Oregon strawberries are known for their high quality, intense flavor, sweetness, and rich red color. With optimal weather conditions, including rainy and mild seasons, Oregon has one of the best strawberry farming environments. Amongst the factors for a suitable strawberry farming environment, soil significantly influences strawberry growth and quality. The...
Resource Type:: Masters Thesis
Full Text:: : _____________________________________________________ Si Hong Park Oregon strawberries are known for their high quality, intense flavor

A graphical ethernet monitoring system (GEMS)

Creator:: Park, Chung Min
Abstract:: GEMS (Graphical Ethernet Monitoring System) is an enhancement to the SU-PC/IP NETWATCH program, for the graphical display and recording of computer network packets. SU-PC/IP (Stanford University Personal Computer/Internet Protocol) NETWATCH displays one line of information per packet, including the packet type, IP addresses, packet size, and protocol type, etc. This...
Resource Type:: Masters Thesis
Full Text:: ABSTRACT OF THESIS OF Chung Min Park for the degree of Master of Science in Electrical and Computer

ScholarsArchive@OSU

Non-esterified fatty acids in human serum and erythrocytes

Innovators and non-innovators in furniture purchase compared on their creativity, change orientation, and social participation

Rice flour – a functional ingredient for premium crabstick

Physicochemical properties of Alaska pollock surimi as affected by salinity and freeze-thaw cycles

Development of optimum pasteurization conditions for surimi seafood

Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

Changes in chemical distributions and relationships during an upwelling event off the Oregon coast

Biochemical and physical factors affecting fish ball

Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries

A graphical ethernet monitoring system (GEMS)

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