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Studies on the recovery of concentrate pear essence from ripe Bartlett pears

Creator:: Miaw, Mei-chen
Abstract:: Previously, it has not been possible to obtain a concentrated ripe Bartlett pear essence. From studies of Bartlett pear aroma characteristics, it was found that methyl and ethyl decadienoates are the components contributing to the characteristic ripe Bartlett pear aroma. It was also found that only perfume-like aroma products, lacking...
Resource Type:: Masters Thesis
Full Text:: ON THE RECOVERY OF CONCENTRATE PEAR ESSENCE FROM RIPE BARTLETT PEARS Abstract approved

Chemical analysis of acid precipitated colloid of ripe Bartlett pear juice

Creator:: Chang, Yih Hermon
Resource Type:: Masters Thesis
Full Text:: ANALYSIS OF ACID PRECIPITATED COLLOID OF RIPE BARTLETT PEAR JUICE Abstract approved: D.V. Beavers Nu

Ultrafiltration of pear juice : chemical and physical analysis

Creator:: Hodgson, Jeanne
Abstract:: Ultrafiltration of d'Anjou pear juice in the batch mode with a Romicon HFXS MXII pilot-scale ultrafilter produced a "sparkling clear", light-colored permeate which was sterile, essentially free of pectin, and lower in phenolics than the feed juice. Retention characteristics of PM-50, PM-30 and PM-10 hollow fiber membranes were tested at...
Resource Type:: Masters Thesis
Full Text:: : ULTRAFILTRATION OF PEAR JUICE: CHEMICAL AND PHYSICAL ANALYSIS r ?" Abstract approved: .„_ . ' Dr

An inquiry into the nature of a somatic segregation of characters in the LeConte pear

Creator:: Tufts, Warren Porter
Resource Type:: Masters Thesis
Full Text:: of Characters in the LeConte Pear. Submitted to the Faculty of the OREGO1 AGRICULTURAL COLLG for

Certain physical and chemical changes during growth, storage and ripening of Bosc pears

Creator:: Martin, William Eusebius
Abstract:: This investigation was undertaken to determine, from a dietetic standpoint, the amounts and proportions of dextrose, levulose and sucrose present in Bosc pears, and to furnish information that might be of value in the development of by-products from the off-grade fruit of this variety. The attempt was made to carry...
Resource Type:: Masters Thesis
Full Text:: other pear varieties (1). Method of Extraction. Since a 24 hour extraction was found necessary in

Delay of anthesis in 'Bartlett' and 'Bosc' pears (Pyrus communis) by evaporative cooling

Creator:: Collins, Margaret Dorothy
Abstract:: The influence of evaporative cooling for delay of 'Bartlett' and 'Bosc' fruit bud development for frost avoidance was investigated. Two mist systems, one in a mature pear orchard and the other in a young pear hedgerow, delayed 'Bartlett' and 'Bosc' bloom up to 15 and 8 days respectively. A low...
Resource Type:: Masters Thesis
Full Text:: mature pear orchard and the other in a young pear hedgerow, delayed 'Bartlett' and 'Bosc' bloom up to

The occurrence in pears of metabolic gases other than carbon dioxide

Creator:: Hansen, Elmer, 1903-
Resource Type:: Masters Thesis
Full Text:: pear a. The inveatigatora mantionad have determined tMt tha Mntntm conoentrationa of each gaa

Some factors affecting the cooking qualities of pears

Creator:: McComb, Jessie Dunlavy
Resource Type:: Masters Thesis
Full Text:: 17 In addition, the pear, as compared with the apple which is our moat common fruit, is more

Effect of crop density on vegetative and fruit growth and on mineral status in Nijiseiki pear (Pyrus pyrifolia)

Creator:: Gu, Sanliang
Resource Type:: Masters Thesis
Full Text:: Vegetative and Fruit Growth and on. Mineral Status in Nijiseiki Pear (Pyrus pyrifolia). Abstract approved

Meiosis, pollination and incompatibility in Barlett and Seckel pears

Creator:: Olez, Hayati
Resource Type:: Masters Thesis
Full Text:: in pear orchards is lack of fertilization and subsequent seed development. With the exception of

ScholarsArchive@OSU

Studies on the recovery of concentrate pear essence from ripe Bartlett pears

Chemical analysis of acid precipitated colloid of ripe Bartlett pear juice

Ultrafiltration of pear juice : chemical and physical analysis

An inquiry into the nature of a somatic segregation of characters in the LeConte pear

Certain physical and chemical changes during growth, storage and ripening of Bosc pears

Delay of anthesis in 'Bartlett' and 'Bosc' pears (Pyrus communis) by evaporative cooling

The occurrence in pears of metabolic gases other than carbon dioxide

Some factors affecting the cooking qualities of pears

Effect of crop density on vegetative and fruit growth and on mineral status in Nijiseiki pear (Pyrus pyrifolia)

Meiosis, pollination and incompatibility in Barlett and Seckel pears

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