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The effect of vitamin B-6 supplementation on plant protein utilization in adults

Creator:: Ruhumba-Sindihebura, Pascaline
Abstract:: We investigated the effect of pyridoxine supplementation on the utilization of protein in a low-protein, plant-based diet in four subjects (2 men and 2 women), aged 21 to 38 years. Following two days of a negligible protein diet, this 34 day study was divided into three dietary periods: the subjects...
Resource Type:: Masters Thesis
Full Text:: amino acids in adequate amounts to meet human requirements. A biologically incomplete protein is

The relationship between calcium, protein, and bone loss in early postmenopausal women

Creator:: Comeau, Nicole M.
Abstract:: We investigated the relationship between calcium and protein intake and bone loss over a one-year period in 99 early postmenopausal women (1-36 months) aged 51.3 ± 0.31 years. Bone mineral density (g/cm²) of the left hip (total hip, femoral neck, greater trochanter) and lumbar spine (L1-L4) as well as body...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Human Performance presented on June 11.2002. Title: The Relationship Between Calcium

Potential new protein sources for monogastric animals

Creator:: Kinzell, John Harold
Abstract:: A series of four trials was conducted to evaluate activated sewage sludge (AcSS) as a protein source. In the first trial the protein efficiency ratio (PER) of sun-dried and auto-claved, sun-dried AcSS was measured with rats. Growth of AcSS-fed rats was extremely poor as compared to those rats fed casein,...
Resource Type:: Masters Thesis
Full Text:: degree of MASTER OF SCIENCE in Animal Science (Nutrition) presented on - 7( Title: POTENTIAL NEW

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

Creator:: Jordan, Ellen Rae
Resource Type:: Masters Thesis
Full Text:: dietary protein intake and services per conception existed in the three groups combined (R2 =. 68; P

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Creator:: Santos, Ariel
Resource Type:: Masters Thesis
Full Text:: second, and wheat straw (basal diet) and a liquid protein supplement for the third. The nitrogen in the

Dietary intake and plasma vitamin E of older subjects

Creator:: Augustine, Sandra Lee
Abstract:: The plasma concentrations and the dietary intakes of vitamin E were determined in 20 elderly and ten young subjects. Five subjects in the older group were known to take supplements of vitamin E. The mean concentration of tocopherols (determined chemically) in the plasma of all unsupplemented subjects was 1.12 ±...
Resource Type:: Masters Thesis
Full Text:: degree MASTER OF SCIENCE (Name of student) in FOODS AND NUTRITION presented on June 5, 1974 (Major

Studies on dietary factors affecting plasma and red cell folate

Creator:: Shen, Chia-ying
Resource Type:: Masters Thesis
Full Text:: of MASTER OF SCIENCE in FOODS AND NUTRITION presented on July 1, 1977 Title

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Creator:: Wang, Kuen Wu
Abstract:: The bioavailability of vitamin B-6 from four selected foods was investigated in five men, aged 22 to 25 years, who were receiving a pyridoxine supplement. The subjects received a constant diet containing 1.34 mg of vitamin B-6 throughout this five-week study, except on Saturdays and Sundays when they ate their...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on December 8, 1982 Title: Bioavailability of

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

Creator:: Walter, M. Carol
Abstract:: This investigation was designed to add to present understanding of vitamin B-6 (B6) metabolism during exercise. Ten women, 5 aerobically trained and 5 untrained, were fed 4 controlled diets: a moderate carbohydrate (49%) (MCHO) for 2 weeks, a high carbohydrate (63%) (HCHO) for one week, MCH0+B6 for 2 weeks, and...
Resource Type:: Masters Thesis
Full Text:: Master of Science in Foods and Nutrition presented on August 10, 1984. Title: Effect of Altered

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

Creator:: Talbott, Mary Catherine
Abstract:: The effect of pyridoxine (PN) supplementation on lymphocyte responsiveness was investigated in 15 elderly volunteers (aged 65-81 years) by measuring lymphocyte proliferation to T and B cell mitogens, lymphocyte subpopulations with monoclonal antibodies (T3, T4, T8) and plasma pyridoxal 5'-phosphate (PLP) concentration at pre-supplementation and after 1 and 2 months...
Resource Type:: Masters Thesis
Full Text:: the degree of Master of Science In Foods and Nutrition presented on January

ScholarsArchive@OSU

The effect of vitamin B-6 supplementation on plant protein utilization in adults

The relationship between calcium, protein, and bone loss in early postmenopausal women

Potential new protein sources for monogastric animals

Fertility in the high-producing postpartum dairy cow as affected by dietary crude protein

The effect of different levels and sources of crude protein on the voluntary intake of low quality roughages

Dietary intake and plasma vitamin E of older subjects

Studies on dietary factors affecting plasma and red cell folate

Bioavailability of vitamin B-6 from test foods and metabolism of vitamin B-6 in men receiving supplementary pyridoxine

Effect of altered carbohydrate diet, vitamin B-6 supplementation, and exercise on vitamin B-6 metabolism in trained and untrained women

The effect of vitamin B-6 supplementation on lymphocyte responsiveness in independently-living elderly persons

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