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Date of planting as a factor in the growth, development, and yield of snap beans

Creator:: Zehsazian, Hassan
Abstract:: In previous years, at Corvallis, yields of bush snap beans varied among planting dates. In order to obtain additional information on the effect of planting dates on the growth, development and yield of snap beans, four field plantings and two greenhouse plantings of the variety O.S.U. 2051 were made. Results...
Resource Type:: Masters Thesis
Full Text:: varieties of bush beans tested showed day neutral behavior and can be grown in a wide range of latitudes

The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions

Creator:: Pollak, Tomas
Abstract:: Oregon is the largest producer of green beans for processing in the United States. Because the repeated use of a single herbicide may lead to changes in the weed population, build up of residues, and other undesirable factors, a continuous search for new herbicides is taking place. C-6989¹[superscript /] has...
Resource Type:: Masters Thesis
Full Text:: studied in detail. In this work the following factors were studied: The tolerance of beans and other

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

Creator:: Reddy, Gundlagutta Mahadeva
Abstract:: Failure to reconstitute completely is one of the major drawbacks of dehydrated green beans. Shrivelled and flaccid beans are found in almost every reconstituted lot. In the present study an endeavour was made to locate the chemical factors responsible for the different rehydration charac -teristics of dehydrated green beans. Dehydrated...
Resource Type:: Masters Thesis
Full Text:: - teristics of dehydrated green beans. Dehydrated green bean pieces were reconstituted according to a

The texture and appearance of dual blanched frozen green beans

Creator:: Farrier, Ray Wesley
Abstract:: A quality problem that frequently occurs with frozen green beans is the sloughing of the skin (epidermal tissues) of the cooked, ready-to- serve bean pods. It was found that by giving the beans a pre-blanch (relatively mild heat treatment) prior to the blanch treatment normally used for frozen green beans,...
Resource Type:: Masters Thesis
Full Text:: , and the size and variety of the beans. 23 Singleton (45, p. 52) working with bean varieties

Effect of variety, planting date and plant population on yield and quality of Snap Bean (Phaseolus vulgaris L.) seed

Creator:: Filgueiras, Tarciso de Sousa
Abstract:: The objectives of these experiments were to determine the feasibility of saving seed from snap bean fields in the Willamette Valley that have been bypassed for canning and freezing, and to study the effects of different seed production methods on yield and quality of snap bean (Phaseolus vulgaris L.). Field...
Resource Type:: Masters Thesis
Full Text:: States for production of snap bean for processing. To plant the 34,600 acres of beans each year

The Cosmetic Stay-Green Trait in Snap Bean and the Event Cascade that Reduces Seed Germination and Emergence

Creator:: Cirak, Melike
Abstract:: The persistent color (pc) trait in snap bean (Phaseolus vulgaris L.) belongs to a member of the cosmetic stay-green gene family. It is considered very desirable by snap bean breeders for its impacts on pod quality. Persistent color imparts a uniform dark-green color to pods and expresses in seeds as...
Resource Type:: Masters Thesis
Full Text:: warranted. 10 1.2.e. Bean Germination and Emergence Response The growing cycle of beans takes

The relationship between resistance to a severe strain (BYMV-S) and the type strain (BYMV) of bean yellow mosaic virus in Phaseolus vulgaris L.

Creator:: Tatchell, Sara Patterson
Abstract:: Twenty-eight bean breeding lines and cultivars were classified for resistance to bean yellow mosaic virus type strain 7634 (BYMV) and severe strain Gilbert 6 (BYMV-S). 'Great Northern U.I. 31' (G.N. 31) and breeding lines (S-lines) selected from a cross between G.N. 31 and O.S.C. 21 were chosen as parents for...
Resource Type:: Masters Thesis
Full Text:: . Inheritance of resistance to bean yellow mosaic virus was studied at Oregon State University from 1952-1956

Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans

Creator:: Boni, Magloire C.
Abstract:: Physical, chemical and sensory attributes were examined on canned green beans (Oregon 1604) of sieve sizes 3 & 4 and 5 & 6 after one and three months of storage at room temperature (RT). The green beans subjected to different pre-blanch conditions in water (T1t1: 160°F - 30 min.; T1t2:...
Resource Type:: Masters Thesis
Full Text:: and_Quality_Characteristics of Canned Green Beans. Abstract approved Mr. George W. Varseveld Physical, chemical and

Resistance in snap beans, Phaseolus vulgaris L., to adult western spotted cucumber beetle, Diabrotica u. indecimpunctata Mann

Creator:: Eltoum, Elameen M. A.
Abstract:: Studies to evaluate resistance in snap beans, Phaseolus vulgaris L. to adult western spotted cucumber beetles, Diabrotica u. undecimpunctata Mann. were conducted in greenhouse cages, field cages, field plots, and in temperature controlled cabinet in the laboratory. Results showed that there were differences in susceptibility to adult feeding injury between...
Resource Type:: Masters Thesis
Full Text:: snap bean cultivars. Percent of grade A and B beans of 12 snap bean cultivars damaged by adult feeding

Mapping QTL for root rot resistance, root traits, and morphological trait in a common bean recombinant inbred population

Creator:: Hagerty, Christina H.
Abstract:: Root rot diseases of bean (Phaseolus vulgaris L.) are a problem wherever they are grown, and are a major constraint to dry edible and snap bean production. Root rot is a primary yield limitation of snap bean production in the US, especially within the top three snap bean producing states...
Resource Type:: Masters Thesis
Full Text:: Wisconsin, Oregon and New York. Bean root rot pathogens will be present by the end of the first season

ScholarsArchive@OSU

Date of planting as a factor in the growth, development, and yield of snap beans

The effect of 2,4'-dinitro-4-trifluoromethyldiphenylether (C-6989) on beans (Phaseolus vulgaris L.) under certain soil and light conditions

The effect of chemical composition on the reconstitution characteristics of dehydrated Blue Lake green beans

The texture and appearance of dual blanched frozen green beans

Effect of variety, planting date and plant population on yield and quality of Snap Bean (Phaseolus vulgaris L.) seed

The Cosmetic Stay-Green Trait in Snap Bean and the Event Cascade that Reduces Seed Germination and Emergence

The relationship between resistance to a severe strain (BYMV-S) and the type strain (BYMV) of bean yellow mosaic virus in Phaseolus vulgaris L.

Effects of temperature and holding time during pre-blanch on pH, pectic substances and quality characteristics of canned green beans

Resistance in snap beans, Phaseolus vulgaris L., to adult western spotted cucumber beetle, Diabrotica u. indecimpunctata Mann

Mapping QTL for root rot resistance, root traits, and morphological trait in a common bean recombinant inbred population

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