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Inheritance of maternal antibody concentration in the bovine neonate

Creator:: Muggli, Noelle Elizabeth
Abstract:: Serum samples were collected between 24 and 48 h of age from 408 Hereford calves of a selection experiment and from 200 Angus, Hereford and Red Poll calves of another experimental population (Germ Plasm Utilization project). Concentrations of Immunoglobulin G₁ (IgG₁) were determined by single radial immunodiffusion. Breed or selection...
Resource Type:: Masters Thesis
Full Text:: jugular. After clotting had occurred, samples were centrifuged at 1,100 x g for 8 min and the serum was

Sources of influence on passive and active immunoglobulin G responses in swine

Creator:: Chitko, Carol G.
Abstract:: Thirty-seven Yorkshire sows were bred to one of six boars; 34 of the sows were verified pregnant at 42 d of gestation. These sows were innoculated with ovine serum albumin (OSA) in Freunds' complete adjuvant at 65 d and later given a second injection in Freunds.' incomplete adjuvant 93 d....
Resource Type:: Masters Thesis
Full Text:: RESPONSES IN SWINE1 C. G. Chitko2 and D. C. England2 Oregon State University Corvallis 97331 1Tech. Paper

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

Creator:: Landquist, Virginia Lord
Resource Type:: Masters Thesis
Full Text:: #^i4rli# tRfflmam lil* mmmm im mm&®M& mi&ft Wm g$m®$Mmm map p%m gro-'c^*- iSKy «?#Mi oentsaia mo #i

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Creator:: Poei, Metty Soek-Kioen
Abstract:: The purpose of this.investigation was to determine how enzymes and oxygen influence the role ascorbic acid has on pigment degradation and browning during storage for strawberry juice and concentrate. The ascorbic and dehydroascorbic acid content of blanched and unblanched, nitrogen-treated and air-exposed samples of strawberry juice and concentrate was measured...
Resource Type:: Masters Thesis
Full Text:: on Sephadex G-25 Fine in 3% Aqueous Acetic Acid and-50% Aqueous Acetone-HCl Solvent 72 List of

Effects of cultural practices on the yield and vitamin C content of broccoli

Creator:: Anderson, Wendy (Wendy Lee), 1951-
Resource Type:: Masters Thesis
Full Text:: C ID C O N TE N T (m g/ 10 0g . fre sh w t.) o o C D o C O o o

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Creator:: Tuan, Shenhsiu
Abstract:: A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH₂ column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH₂P0₄, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and...
Resource Type:: Masters Thesis
Full Text:: "^ L-Diketogulonic acid -C=0 I C NO. =N-ft-(oV 0 N02 N02 N02 ^ C=N-g^o^N02 C-H

Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH)

Creator:: Riker, Joseph Thaddeus III
Abstract:: Thirty-six female guinea pigs were placed on a scorbutogenic diet for 14 days and then divided into groups of four. Three groups received adrenocorticotropic hormone (ACTH) with each group given 10, 20, or 40 units. Three groups each received 50 mg of ascorbic acid and three groups received 50 mg...
Resource Type:: Masters Thesis
Full Text:: 27 t2006-Z0LA. 1933. Hyrnan, G. A. , C. Ragan and J. C. Turner. Effect of r-?- cortisone and

Influence of ascorbic acid supplementation on copper status in young adult men

Creator:: Finley, Elizabeth Bidwell
Abstract:: Thirteen healthy adult males, ages 20-40, consuming self selected diets, were given instructions to take one 500 mg tablet of ascorbic acid three times a day with their meals for a period of ten weeks. The effect of this daily supplementation on copper status was investigated. An estimation made from...
Resource Type:: Masters Thesis
Full Text:: rats had low cytochrome c levels that increased more quickly when given purified rat ceruloplasmin

Role of Plc in the germination of Clostridium perfringens food poisoning isolate SM101

Creator:: Bond, Colton B.
Abstract:: Clostridium perfringens is the causative agent of gas gangrene and the 3rd most common cause of type A food borne disease in the United States. Critical to the pathogenicity of C. perfringens is the ability of this bacterium to produce highly resistant, metabolically dormant spores that can resume metabolic function...
Resource Type:: Masters Thesis
Full Text:: disease in the United States. Critical to the pathogenicity of C. perfringens is the ability of this

The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions

Creator:: Wong, Geoffrey K.
Abstract:: Commercially bottled, vitamin C-fortified, cranberry juice cocktail and cranberry-apple (cranapple) juice drinks were stored at 5°C under simulated home-use conditions. Ascorbic acid (AA) and dehydroascorbic acid (DHA) levels were evaluated over a period of seven days by high performance liquid chromatography (HPLC). Total vitamin C content was also determined by...
Resource Type:: Masters Thesis
Full Text:: approved: _ . Allen F. Anglemier Commercially bottled, vitamin C-fortified, cranberry juice

ScholarsArchive@OSU

Inheritance of maternal antibody concentration in the bovine neonate

Sources of influence on passive and active immunoglobulin G responses in swine

Determination of the ascorbic acid intake necessary to maintain an adequate level of the vitamin in the blood plasma

The role of ascorbic acid on discoloration of strawberry juice and concentrate

Effects of cultural practices on the yield and vitamin C content of broccoli

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

Response of scorbutic guinea pigs to ascorbic acid and adrenocorticotropic hormone (ACTH)

Influence of ascorbic acid supplementation on copper status in young adult men

Role of Plc in the germination of Clostridium perfringens food poisoning isolate SM101

The stability of ascorbic acid in bottled cranberry-based beverages under home-use conditions

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