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Filtering by: Advisor Wang, C. H. Remove constraint Advisor: Wang, C. H. Degree Name Master of Science (M.S.) Remove constraint Degree Name: Master of Science (M.S.)

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Utilization of hexoses by bakers' yeast

Creator:

Forbusch, Isabelle Allie May

Resource Type:

Masters Thesis

Full Text:

I would like to express my deep appreciation to Dr. Chih H. Wang for his frendly interest and
The rearrangement of the side chain of N-propylbenzene under electrophilic substitution conditions

Creator:

Huff, Richard Royce

Resource Type:

Masters Thesis

Full Text:

H. C. Brown and Hans Jungk (4, p. S579-S84) observed some very interesting results while studying
The biosynthesis of certain amino acids in Pseudomanas flourescens KB1

Creator:

Ikeda, George Joji

Resource Type:

Masters Thesis

Full Text:

. Butterworth, E. M., C. N. Gilmour and C. H. Wang. Biochemistry of Streptomyces riseus. II. Fixation of 14o
Carbohydrate catabolism in pea seeds (Pisum sativum) and the effects of gibberellic acid

Creator:

Winkle, Lyman William

Resource Type:

Masters Thesis

Full Text:

Harris ACKNOWLEDGMENT I wish to thank Dr. C. H. Wang for his counsel and guid- anca given
The mechanism of the Hofmann-Martius rearrangement of N-alkylaniline

Creator:

Klein, George William

Resource Type:

Masters Thesis

Full Text:

ACKNOWLEDGMENT The author wishes to express his sincere appreciation to Dr. C. H. Wang for his guidance and
The effect of 2-deoxyglucose on hexose metabolism in Saccharomyces cerevisia

Creator:

Conrad, Charles Wayland

Abstract:

The inhibitory effect of 2-deoxy-D-glucose (2-DG) upon the metabolism of glucose and fructose by proliferating cells of Saccharomyces cerevisiae (OSU strain 2) has been examined. By the use of radiotracer methods, particularly radiorespirometric techniques, it has been possible to demonstrate that the rate of hexose assimilation by yeast cells is...

Resource Type:

Masters Thesis

Full Text:

approved: Redacted for Privacy C. H. Wang The inhibitory effect of 2- deoxy -D- glucose (2 -DG) upon the
Biosynthesis of leucine in bakers' yeast

Creator:

Reed, D. J.

Resource Type:

Masters Thesis

Full Text:

gratitude and thanks to Dr. Chin H. Wang for his sincere and selfless et:.f'orts in making this research
The synthesis of 2-C¹⁴ labeled DDT

Creator:

Buhler, Donald Raymond

Resource Type:

Masters Thesis

Full Text:

: 0.5089 g. (44.5); m.p. .O-h.5° C. p chlcro- o(-(trichloroinethyl)-benzl alcohol The p
A comparative study of the carbohydrate catabolism in Pseudomonadaceae microorganisms

Creator:

Bjerre, Solveig Hjördis (Sorensen)

Resource Type:

Masters Thesis

Full Text:

. Iotter TO M HUSBA.ND A ORNO WLEDGNENT To Professor Chih H. Wang for his counsel and guidance
The utilization of some amino acids by Azotobacter vinelandii

Creator:

Bilen, Oya Fatma

Abstract:

The effects of different nitrogen sources on the primary and secondary pathways of Azotobacter vinelandii cells were studied by means of the radiorespirometric method. C¹⁴ labeled glucose and several key amino acids related to the tricarboxylic acid cycle, such as glutamic acid, aspartic acid, alanine, serine and glycine were used...

Resource Type:

Masters Thesis

Full Text:

Penny A. Self TO MY PARENTS ACKNOWLEDGEMENT I wish to express my thanks to Dr. Chih H. Wang

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Academic Affiliation

Chemistry13
Entomology3
Agriculture and Resource Economics1
Crop Science1
General Science1
more Academic Affiliations »

Advisor

Wang, Chih H.8
Wang, C. H.6
Martin, C. H.3
Burrill, Larry C.1
Dawson, Jean H.1
more Advisors »

Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1948 to 1988

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Committee Member

Chambers, Kenton L.1
Miller, Anita1
Shenk, Myron1
Thomas, David R.1
Whittaker, James K.1

Creator

Bilen, Oya Fatma1
Bjerre, Solveig Hjordis (Sorensen)1
Buhler, Donald Raymond1
Conrad, Charles Wayland1
Cram, William Thomas1
more Creators »

Date

Date range begin – Date range end

Current results range from 1947 to 1987

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Decade

1980-19892
1970-19791
1960-196910
1950-19596
1940-19491

Degree Field

Chemistry13
Entomology3
Agricultural and Resource Economics1
Crop Science1
General Science1
more Degree Fields »

Degree Level

Master's20

Degree Name

Master of Science (M.S.)[remove]20

Language

English [eng]20

Non-Academic Affiliation

Oregon State University. Graduate School20

Peer Reviewed

No20

Resource Type

Masters Thesis20

Rights Statement

Copyright Not Evaluated20

Subject

Glucose -- Metabolism3
Amino acids -- Metabolism2
Carbohydrates -- Metabolism2
Saccharomyces cerevisiae2
Alfalfa -- Weed control1
more Subjects »

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