Published June 2007. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 2006. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
The opportunities for expanding water supplies in Oregon coastal municipalities are becoming increasingly limited. New water quantity and quality regulations, particularly those designed to protect and rebuild salmon runs, constrain water supply options. At the same time, however, demand for water is increasing. Coastal communities continue to grow in population...
Published January 1986. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published February 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published June 2007. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
"The First North American Root Weevil Workshop was held at the Oregon State University North Willamette Research and Extension Center in Aurora, Oregon, November 1–2, 2001. The participants discussed topics including root weevil biology, detection, and monitoring, as well as the population dynamics and integrated pest management of root weevils...
Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This critical review of literature on dissolved oxygen requirements of freshwater fishes is one of a series of papers on water quality criteria, the formulation of which is a prerequisite to the
control of water pollution. It was prepared for FAO by the State of
Oregon (acting by and through...