Many people are familiar with picking and eating huckleberries and blackberries. If you know what to look for, however, you'll find forests and fields are veritable grocery stores. Across the Pacific Northwest, wild edible plants are available during most of the year. Leaves, seeds, fruits, roots, and tubers of many...
Coastal cutthroat trout is one of three cutthroat subspecies found in Oregon. The coastal subspecies, which is closely related to steelhead/rainbow trout and Pacific salmon, displays the most diverse and flexible life history of any of the Oregon salmonids. Coastal cutthroat can be found in streams and rivers from the...
Coho salmon have been the most important variety of salmon caught commercially in Oregon. Until recently, coho were also the most common variety in most coastal streams. Based on records from salmon canneries, coho in Oregon north of Cape Blanco (near Port Orford) numbered about 1.25 million adults annually 100...
Chinook salmon are the largest of any of the salmon in Oregon. Mature fish range from less than 2 pounds to more than 70 pounds. In the late 1800s, chinook salmon were almost the only species taken for canning in the Columbia River, with production peaking at 43 million pounds...