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Fodder yeast from wood sugar

Creator:: Peterson, William Harold, 1880-, Snell, Junius Fielding, 1921-, Frazier, W. C. (William Carroll), and Forest Products Laboratory (U.S.)
Resource Type:: Technical Report
Full Text:: more difficult . On certain slow feed runs where the adde d sugar amounted to between 2 and 3 percent

Comparisons of mink ration formulas : 1964 progress report

Creator:: Adair, John, 1927-, Stout, Floyd Madison, 1931-, Oldfield, J. E., 1921-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feed intake by 25% for the latter half of the feeding period produced males lighter in weight, equal in

Boys' and girls' industrial clubs : pig feeding project report

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ? 7. With what kinds of feed did you start your pig? 8. Give the average amount of each kind of

Wood molasses for stock and poultry feed

Creator:: Forest Products Laboratory (U.S.)
Abstract:: Information reviewed and reaffirmed 1960.
Resource Type:: Technical Report
Full Text:: WOOD MOLASSES FOR STOOK AND POULTRY FEED Information Reviewed and

Artificial rearing of lambs

Creator:: Wing, Mark, Phillips, Ralph L., Vavra, Martin, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: disinfected daily. Each pen was equipped with a heat lamp. Lambs always had access to a dry feed (growing

Conventional versus high concentrate rations for feeder heifers and steers

Creator:: Hoffman, E. N., Kennick, W. H., Weswig, P. H., Oldfield, J. E., and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: pens with some cover provided over the feed bunks. Water and steamed bonemeal were offered ad lib. Lots

Supplementation considerations for beef cattle

Creator:: Turner, Harley A., Raleigh, Robert J., and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: winter and summer feed resources. Supplementation under western range conditions is usually centered

Variations in steer performance and carcass characteristics due to hay quality and/or production

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , the expected digestibility of the feed is seldom reached. When this is true and the protein content of

Guides for dry-lot cattle feeders

Creator:: Back, W. B. and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: initiated primarily for the purpose of assembling economic information on the operation of feed-lot

The ability of a yeast-derived cell wall preparation to minimize toxic effects of high-alkaloid tall fescue straw in beef cattle

Creator:: Merrill, Melissa L.
Abstract:: Two experiments were conducted to evaluate the influence of a yeast-derived cell wall preparation (YCW) on forage intake and digestibility, ruminal fermentation characteristics, serum prolactin and prolactin stores, and milk production in beef cattle consuming high-alkaloid tall fescue straw. In Exp. 1, 16 Angus x Hereford ruminally cannulated steers (200...
Resource Type:: Dissertation
Full Text:: ) as a byproduct of seed production. The straw has potential as a winter feed stuff in areas of the

ScholarsArchive@OSU

Fodder yeast from wood sugar

Comparisons of mink ration formulas : 1964 progress report

Boys' and girls' industrial clubs : pig feeding project report

Wood molasses for stock and poultry feed

Artificial rearing of lambs

Conventional versus high concentrate rations for feeder heifers and steers

Supplementation considerations for beef cattle

Variations in steer performance and carcass characteristics due to hay quality and/or production

Guides for dry-lot cattle feeders

The ability of a yeast-derived cell wall preparation to minimize toxic effects of high-alkaloid tall fescue straw in beef cattle

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