Index Catalog // ScholarsArchive@OSU

Creator:: Conklin, Frank S., Schneider, Gary L., and Special report (Oregon State University. Cooperative Extension Service)
Abstract:: Published November 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: interest in economic information related to harvesting, storing, handling, and feeding of forage in

Creator:: Clements, Steve
Resource Type:: Technical Report
Full Text:: for harvesting different plant parts. No matter what species or part of a medicinal plant you're

Creator:: Clements, Steve and Oregon State University. Extension Service
Abstract:: Many people are familiar with picking and eating huckleberries and blackberries. If you know what to look for, however, you'll find forests and fields are veritable grocery stores. Across the Pacific Northwest, wild edible plants are available during most of the year. Leaves, seeds, fruits, roots, and tubers of many...
Resource Type:: Technical Report
Full Text:: wild plant or plant part you're harvesting; contact your county office of the OSU Extension Service for

Creator:: Oregon State University. Klamath Agricultural Experiment Station Klamath County (Or.) and Oregon State University. Agricultural Experiment Station
Abstract:: Published May 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 105 .E55 no. 831 co? . Q, Potato, Cereal, and Forage Research 1988

Creator:: Clark, Abe A.
Abstract:: An experiment was conducted to evaluate the influence of forest fuels reduction on the diet quality, botanical composition, relative preference, and foraging efficiency of beef cattle grazing at different stocking rates. A split plot factorial design was used, with the whole plots (3 ha) being fuel reduced or no treatment...
Resource Type:: Masters Thesis
Full Text:: the split plots (1 ha) within grazed to three levels of forage utilization; (low) 3 heifers/ha, (mod

Creator:: Damiran, Daalkhaijav
Abstract:: Four studies were conducted on late-summer diet quality and quantity of cattle (Bos taurus), mule deer (Odocoileus hemionus hemionus), and elk (Cervus elaphus) in response to prior grazing by cattle and elk on mixed-conifer rangelands and on related research techniques. In our first study we assessed a photographic technique to...
Resource Type:: Dissertation
Full Text:: correlation between green leaf area size (LA) and forage yield (Y) and compared plant utilization estimated

ScholarsArchive@OSU