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Artificial rearing of lambs

Creator:: Wing, Mark, Phillips, Ralph L., Vavra, Martin, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: return per lamb data for rearing lambs by cold-milk/free-choice, warm milk and limited feeding of cold

Digestibility of mint silage and corn cannery waste silage

Creator:: Church, D. C. and Oregon State University. Agricultural Experiment Station
Abstract:: Published October 1969. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: corn cannery silage. The high TDN values (and others, also) that were derived from feeding the silages

Comparisons of mink ration formulas : 1964 progress report

Creator:: Adair, John, 1927-, Stout, Floyd Madison, 1931-, Oldfield, J. E., 1921-, and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1965. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feed intake by 25% for the latter half of the feeding period produced males lighter in weight, equal in

Boys' and girls' industrial clubs : pig feeding project report

Creator:: Oregon Agricultural College. Extension Service
Abstract:: Published March 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , under the act of July 16, 1894. BOYS' AND GIRLS' INDUSTRIAL CLUBS PIG FEEDING Project Report

Conventional versus high concentrate rations for feeder heifers and steers

Creator:: Hoffman, E. N., Kennick, W. H., Weswig, P. H., Oldfield, J. E., and Oregon State University. Agricultural Experiment Station
Abstract:: Published February 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: pens with some cover provided over the feed bunks. Water and steamed bonemeal were offered ad lib. Lots

Supplementation considerations for beef cattle

Creator:: Turner, Harley A., Raleigh, Robert J., and Oregon State University. Agricultural Experiment Station
Abstract:: Published July 1977. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: to liquid feed prior to feeding hay, etc., can be a major problem and cause digestive disturbances

Variations in steer performance and carcass characteristics due to hay quality and/or production

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Davidson, T. P., and Oregon State University. Agricultural Experiment Station
Abstract:: Published September 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , the expected digestibility of the feed is seldom reached. When this is true and the protein content of

Guides for dry-lot cattle feeders

Creator:: Back, W. B. and Oregon State College. Agricultural Experiment Station
Abstract:: Published September 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: feeding older cattle. The needed margins for calves and older cattle are about the same at high feed

The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)

Creator:: Robinson, Anja M.
Abstract:: Under laboratory conditions, elevated temperatures accelerated production of gametes. However, when conditioning for spawning at elevated temperatures was initiated early in the season (January-March), larval survival and number of spat collected were significantly lower than when conditioning was initiated in may or June. At elevated temperatures, broodstock oysters were fed...
Resource Type:: Dissertation

Comparative values of silage in growing beef cattle

Creator:: Ralston, A. T. (Allen Thurman), 1915-, Taylor, Norton O., and Oregon State University. Agricultural Experiment Station
Abstract:: The following trials were conducted to compare different silages as a base for a growing ration. The objectives were, 1) to compare the growth performance of light and heavy calves on corn, corn cannery waste, milo, sorgho-sudan, and peavine silages at two levels of concentrate supplementation; 2) to determine any...
Resource Type:: Technical Report
Full Text:: Professor of Animal Science and N. O. Taylor is Umatilla County Extension Agent. COMPARATIVE VALUES OF

ScholarsArchive@OSU

Artificial rearing of lambs

Digestibility of mint silage and corn cannery waste silage

Comparisons of mink ration formulas : 1964 progress report

Boys' and girls' industrial clubs : pig feeding project report

Conventional versus high concentrate rations for feeder heifers and steers

Supplementation considerations for beef cattle

Variations in steer performance and carcass characteristics due to hay quality and/or production

Guides for dry-lot cattle feeders

The effects of dietary algal and lipid supplements on the gonadal and larval development of Crassostrea gigas kumamoto (Thunberg)

Comparative values of silage in growing beef cattle

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