Oregon Sea Grant conducted an electronic survey in spring 2020 (April 22 - June 1) to understand the impacts of COVID-19 on seafood harvesters, processors, retailers and integrated businesses. This document is a synopsis of the key findings from the survey.
Published June 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
In this report, a response is given to the charge of this study. Volume I: Summary Report includes a synopsis of the technical considerations followed by the main findings and recommendations. The full technical background for these summary statements is given in detail in Volume II: Technical Background Report, and...