The growing season is in full swing. As growers are busy doing canopy management in the vineyards and wine makers are preparing for the upcoming vintage, OSU faculty are working hard on their field research trials and extension programs to advance viticulture and enology research and education. We’ve been busy...
Crops were grown at the experimental farms using accepted cultural practices within the limits of experimentation or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with two to five replications. H8rbicide treatments were applied uniformly with equipment ranging from precision plot sprayers to quart...
This is a Biological Assessment (BA) addressing the potential effects on aquatic species currently listed or proposed for listing under the Federal Endangered Species Act (ESA) from the construction of the National Oceanic and Atmospheric Administration’s (NOAA) Marine Operations Center – Pacific (MOC-P) in Newport, Oregon. The MOC-P is proposed...
Crops were grown at the experimental farms using accepted cultural practices (within the limits of experimentation) or trials were conducted on growers' fields. Most experiments were designed as randomized complete blocks with three to five replications. Herbicide treatments were applied uniformly with CO₂ precision plot sprayers. Unless otherwise indicated, preplant...
The Professional Science Master’s program requires all graduates to complete an internship and prepare a descriptive report in lieu of a master’s thesis. In 2009 I concluded a three-month full-time internship with the Institute for Natural Resources (INR). Oregon Explorer (OE) is a collaborative effort between INR and Oregon State...