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Filtering by: Creator Yordanov, Yordan S. Has journal sim Food and Bioprocess Technology

Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing

Creator:

Fidalgo, Liliana G., Saraiva, Jorge A., Aubourg, Santiago P., Vazquez, Manuel, and Torres, J. Antonio

Abstract:

The assessment of enzymatic activity on Atlantic horse mackerel (Trachurus trachurus) during frozen storage was carried out in samples pre-treated by high pressure processing (HPP) combinations of 150, 300 and 450 MPa with 0, 2.5 and 5 min holding time (untreated samples were used as controls). The activities of four...

Resource Type:

Article

Full Text:

Processing Fidalgo, L. G., Saraiva, J. A., Aubourg, S. P., Vázquez, M., & Torres, J. A. (2015). Enzymatic