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Enology
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Evaluation of Nitrogen Deficiencies in Oregon Grapevines, Musts, and Wines [1998-1999]
Irrigation Research in a Cool Climate Area Niagara Peninsula, Canada. Effect of Time ...
Can Vineyard Cover Crop Management Change Grape Aroma Composition?
Pinot noir Processing Effects on Wine Color and Phenolics [1992-1993]
Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Import...
Development of Anthocyanins and Tannins in Pinot noir Grapes and their Relative Import...
Evaluation of Commercial and Experimental Malolactic Bacteria Cultures in Oregon Chard...
Impact of non-Saccharomyces yeast on wine quality. Part I: Isolation and identificatio...
Manipulating Soil Moisture and Nitrogen Availability to Improve Fermentation Behavior ...
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Academic Affiliation
Food Science and Technology
4
Horticulture
1
Creator
Watson, Barney
5
Kennedy, James A.
2
Qian, Michael
2
Balint, Gabriel
1
Godard, Mee
1
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1993
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2012
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2010-2019
3
2000-2009
3
1990-1999
3
Language
English [eng]
9
Non-Academic Affiliation
Oregon Wine Research Institute
9
Peer Reviewed
Yes
9
资源类型
Technical Report
7
Presentation
2
Rights Statement
Copyright Not Evaluated
9