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Managing Symphylans by Essential Oil‐based Pesticides on Vegetables

Schöpfer:

Lam, Wai-Ki Frankie

Resource Type:

Conference Proceeding
Focus on nutrition: E-Z ways with fruits and vegetables

Schöpfer:

Oregon State University. Cooperative Extension Service

Abstract:

Published July 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report
Family food: fruits and vegetables

Schöpfer:

Oregon State University. Cooperative Extension Service, Brill, Grace D., and Nelson, Leona S.

Abstract:

Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report