The certified organic blueberry (Vaccinium sp.) market has continued to expand in the last two decades, including in Oregon. The development of an industry-public research coalition has fostered expansion. In 2015, a survey consisting of on-site, in-person interviews with certified and transitional organic growers in Oregon found the majority of...
Communities throughout the world have grappled with the positive and negative impacts of tourism for years. Oregon State University’s (OSU) Sustainable Tourism Lab was created in 2021 to support such global destinations and help them pursue a sustainable path – inclusive of economic, community, and environmental perspectives. Our first step...
Proceedings of the 82nd Annual Pacific Northwest Insect Management Conference, held January 9-10, 2020 at the Hilton Hotel in Portland, Oregon. These are research reports only, not management recommendations.
Consistent with its charge under Oregon House Bill 3543, the Oregon Climate Change Research Institute (OCCRI) conducts a biennial assessment of the state of climate change science, including biological, physical, and social science, as it relates to Oregon and the likely effects of climate change on Oregon. This sixth Oregon...
Post-Consumer Recycled (PCR) resin grades have been successfully incorporated into plastic ink supply cartridges, with 80% of cartridge products containing 45% to 70% recycled polyethylene terephthalate (rPET). With this tremendously successful experience, incorporation of recycled polypropylene (rPP) into Injection Stretch Blow Molding (ISBM) bottles has been attempted to increase sustainability...
It was only when I reached a graduate-level education that I began to make meaning of my educational experiences. I found validation in my upbringing through the CSSA program, and I gave myself permission to accept myself. I have always felt I needed to
“catch up” with white students. I...
All of the data was collected at the FIGMENT art festival in New York City on June 23 and 24, 2018. The data was collected through: 1) paper survey for attendees to Guerilla Science activities, 2) short interviews (entry and exit) for attendees to Guerilla Science activities, and 3) short...
Pasteurization is an effective method of reducing risks associated with foodborne pathogens in raw milk. Cheese made from raw milk has a higher potential to harbor harmful bacterial pathogens. However, some cheesemakers prefer to use unpasteurized milk to preserve the natural microflora present in the raw milk and to prevent...
The energy transition in Oregon poses challenges and offers opportunities to rural areas that tend to be targeted for large-scale renewable energy development. The present case study analyzes how the energy transition has taken place in rural Lake County, to answer the question: to what degree has the energy transition...
