Index Catalog // ScholarsArchive@OSU

Role of Peroxisome Proliferator-Activated Receptor Gamma on Prevention/Cure of Mastitis

Creator:: Trindade da Rosa, Fernanda
Abstract:: Mastitis is a major endemic disease in dairy cows resulting in significant economic losses for the dairy industry. The peroxisome proliferator-activated receptor gamma (PPARγ) is a nuclear receptor that is able to bind and be activated by natural (e.g., fatty acids) and synthetic (e.g. thiazolidinedione) compounds. PPARγ plays important roles...
Resource Type:: Masters Thesis
Full Text:: . Abstract approved: ______________________________________________________ Massimo Bionaz Mastitis is

The effect of feeding spent hemp biomass on bone growth in broiler chickens

Creator:: Pearce, Carolyn
Abstract:: Spent hemp biomass (SHB) is a byproduct of the cannabinoid oil production which currently is not approved as a livestock feed ingredient. The 2018 Farm Bill defined the difference between varieties of the cannabis sativa plant as either non-hemp cannabis or hemp which has equal to or less than 0.3...
Resource Type:: Honors College Thesis
Full Text:: -bone-structure/ Bionaz, M., N. Parker, J. Hermes, S. Ates, A. Irawan, C. Pearce, L. Braiker, M. Matra

Effect of Agronomically Selenium Biofortified Hay on Oxidative Status, Metabolic and Inflammatory Biomarkers, and Immune Response of Transition Primiparous Dairy Cows and Se Transfer and Glutathione Peroxidase Activity in their Calves

Creator:: Jaaf, Shana S.
Abstract:: During the peripartum period (3 weeks before through 3 weeks after calving, a.k.a. “transition”), high producing dairy cows experience, among others, , oxidative stress and immune suppression that compromise performance and increased incidence of diseases.Among trace minerals, supplementation of Selenium (Se) can help to improve the transition by enhancing glutathione...
Resource Type:: Dissertation
Full Text:: : ______________________________________________________ Massimo Bionaz During the peripartum period (3 weeks before through 3 weeks after calving

Molecular Nutrition in Dairy Cows: Modulation of Peroxisome Proliferator-Activated Receptors through Nutrigenomic Approaches

Creator:: Busato, Sebastiano
Abstract:: Nutrigenomics is a branch of nutrition that seeks to elucidate the relationship between dietary components and expression of genes. Certain bioactive compounds present in the diet have the potential to modulate transcription of genes through their interactions with ligand-dependent nuclear receptors, a series of transcriptional regulators capable of sensing intracellular...
Resource Type:: Dissertation
Full Text:: : ______________________________________________________ Massimo Bionaz Nutrigenomics is a branch of nutrition that seeks to elucidate the

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

Creator:: Swanson, Katherine L.
Abstract:: As the world population continues to grow we must look for smarter and more sustainable ways to feed everyone. Milk is the first food humans consume and is a good source of protein, fat, and carbohydrates. The following studies sought to determine the effect of feeding blackberry pomace as a...
Resource Type:: Dissertation
Full Text:: approved: ______________________________________________________ Gerd Bobe Massimo Bionaz

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Creator:: Ford, Hunter
Abstract:: Oxidative dysfunction can affect dairy animals during periods of heightened stress, particularly during the transition from pregnancy to lactation and during diseases, such as intramammary infection (IMI), and can contribute to increased inflammation, immune dysfunction, and cell death. As such, methods for ameliorating oxidative stress and restoring redox regulation may...
Resource Type:: Dissertation
Full Text:: Improving Ruminant Productivity and Health Abstract Approved: Massimo Bionaz

Reconstruction and Validation of the Integrated Diagnostic SystEm for DAiry Cow WeLfare (IDEAL) to Assess Real-time Animal Well-being on Confined and Grazing Dairy Farms

Creator:: Krueger, Angela K.
Abstract:: Animal welfare is an essential component of agricultural production and animal use in teaching and research. However, defining animal welfare is intrinsically difficult because of how history and societal values and perceptions have shaped the term. Animal welfare encompasses three main ideas: physical well-being, normal affective/emotional states, and the ability...
Resource Type:: Masters Thesis
Full Text:: Cruickshank Massimo Bionaz Animal welfare is an essential component of agricultural production

Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

Creator:: Marr, Kaylee M.
Abstract:: Use of secondary metabolites in legumes and herbs as forage for dairy cattle is tested through analysis of blood parameters including beta-hydroxybutyrate (BHBA), cholesterol, urea, creatinine, haptoglobin, bilirubin, thiol groups and advanced oxidation protein products (AOPP). The pasture treatments were grass-based (‘Perun’ festulolium (X Festulolium braunii), ‘Rustler’ tall fescue (Festuca...
Resource Type:: Honors College Thesis
Full Text:: /10.14800/ics.1178 Wilson, R. L., M. Bionaz, J. W. MacAdam, K. A. Beauchemin, H. D. Naumann, and S. Ates

The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq

Creator:: Moyes, K. M., Sørensen, P., and Bionaz, M.
Abstract:: Our objective was to identify the biological response and the cross-talk between liver and mammary tissue after intramammary infection (IMI) with Escherichia coli (E. coli) using RNAseq technology. Sixteen cows were inoculated with live E. coli into one mammary quarter at ~4–6 weeks in lactation. For all cows, biopsies were...
Resource Type:: Article

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: of this adventure into nutritional science. I would also like to thank Dr. Massimo Bionaz for

ScholarsArchive@OSU

Role of Peroxisome Proliferator-Activated Receptor Gamma on Prevention/Cure of Mastitis

The effect of feeding spent hemp biomass on bone growth in broiler chickens

Effect of Agronomically Selenium Biofortified Hay on Oxidative Status, Metabolic and Inflammatory Biomarkers, and Immune Response of Transition Primiparous Dairy Cows and Se Transfer and Glutathione Peroxidase Activity in their Calves

Molecular Nutrition in Dairy Cows: Modulation of Peroxisome Proliferator-Activated Receptors through Nutrigenomic Approaches

Dairy Cattle Nutrition and its Effect on Production, Milk, and Human Health

The NRF2-controlled Antioxidant Response, Alternative Forages, and Selenium supplementation for Improving Ruminant Productivity and Health

Reconstruction and Validation of the Integrated Diagnostic SystEm for DAiry Cow WeLfare (IDEAL) to Assess Real-time Animal Well-being on Confined and Grazing Dairy Farms

Physiological effects of forb and legume pastures on lactating dairy cows as indicated by blood parameters

The Impact of Intramammary Escherichia coli Challenge on Liver and Mammary Transcriptome and Cross-Talk in Dairy Cows during Early Lactation Using RNAseq

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

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