Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State University. Extension Service and Johnston, Alberta B.
Abstract:: Published September 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Consumer Defenses Under Law The laws of Oregon provide legal

Creator:: Oregon State University. Extension Service and Johnston, Alberta B.
Abstract:: Published September 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of information to include. CONSUMER COMPLAINT REPORT Name: Date: . Address: Phone: Home

Creator:: Oregon State University. Cooperative Extension Service and Johnston, Alberta B.
Abstract:: Published August 1964. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CONTENTS What is Consumer Credit? Fam ily Use of

Creator:: Young, James A., Muir, James F., and Smith, Andrew P.
Abstract:: In developed country markets, the consideration of consumer wants has not been prominent hitherto in aquaculture production decisions. Like capture fisheries aquaculture has been product driven. This supply-side focus reflects an emphasis upon technical solutions to the production and capacity problems of high unit value (HUV) species culture. Whilst this...
Resource Type:: Research Paper
Full Text:: Focus! it's the consumer that counts :new

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published March 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Deceptive selling can be stopped only by you, the consumer Jj

Creator:: Oregon State University. Extension Service and Johnston, Alberta B.
Abstract:: Published January 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: facilities at the time of sale. CONSUMER PROTECTION FOR OREGON MOBILE HOME OWNERS 0 EC 834

Creator:: Young, James A., Grady, Kathleen, Little, David, Watterson, Andrew, and Murray, Francis
Abstract:: This paper presents the interim results of an ongoing research project funded by the 'Research Councils UK' Rural Economy Land Use programme. The project has a multi-disciplinary perspective on the potential production and marketing of tilapia as a niche product under a diversification strategy for UK arable and dairy farmers;...
Resource Type:: Research Paper
Full Text:: market potential. Ethnic, green and other consumer segments are identified within the at-home market

Creator:: Mason, Robert George and Oregon State College. Agricultural Experiment Station
Abstract:: Published August 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , -- possibly at the expense of other "publics." This short description of consumer attitudes toward

Creator:: Masette, Magaret and Khakasa, Elizabeth
Abstract:: Traditionally, Mukene (Rastrineobola argentea) is always sun-dried because of its small size and large volumes caught per unit fishing effort. As such, the manner of handling has rendered it unacceptable to the majority of consumers due to poor quality which has resulted into high-post losses and relegation to animal feed...
Resource Type:: Other
Full Text:: Consumer acceptability of Mukene (Rastrineobola argentea) value-added products in Uganda Magaret Masette

Creator:: Nguyen, Thong Tien, Haider, Wolfgang, Solgaard, Hans Stubbe, Roth, Eva, and Ravn-Jonsen, Lars
Abstract:: This study applied brand choice model and stated preference data collected in French context by means of choice experiment to investigate value of intrinsic and extrinsic attributes of various fresh seafood species. The estimated models show that the extrinsic attributes (i.e. product forms, production method, and product origin) and intrinsic...
Resource Type:: Other
Full Text:: .) were significant determinants of consumer choice of seafood for their household consumption. Consumers

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