Index Catalog // ScholarsArchive@OSU

Influence of genetic factors and pollination on fruit firmness in parthenocarpic and nonparthenocarpic pickling cucumbers

Creator:: Cook, Kevin L., 1967-
Abstract:: A concern which has restricted the use of parthenocarpic pickling cucumbers in the United States has been firmness of fruit processed by brining. Fruit firmness and defects of parthenocarpic and nonparthenocarpic pickling cucumbers were evaluated in 1992 and 1993. Fruits were produced with or without pollination by growing plants with...
Resource Type:: Dissertation
Full Text:: statistics and was not a source. The endogenous calcium concentration of cucumber tissue influences tissue

Studies on cucumber fermentation : microbiological analyses and factors influencing bloating

Creator:: Gallagher, Daniel LeRoy
Resource Type:: Masters Thesis
Full Text:: **' Title: STUDIES ON CUCUMBER FERMENTATION: MICRO- BIOLOGICAL ANALYSES AND FACTORS INFLUENCING

Grow your own cucumbers

Creator:: Mansour, N. S. and Oregon State University. Extension Service
Abstract:: Published August 1985. Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . Cold or hot cucumber soup can be an epicure's delight. The piquancy of cucumber relish tones up tired

The influence of parents, mating systems, and planting date on the transfer of gynoecious flowering to Chinese cucumbers (Cucumis sativus L.)

Creator:: Zhang, Qi (Qi Qun), 1956-
Abstract:: Gynoecious inbred lines of cucumbers (Cucumis sativus L.) with high (HF), medium (MF) and low (LF) percentage of gynoecious plants were used in crosses with monoecious Chinese cultivars with high (HN), medium (MN) and low (LN) percentage of nodes with female flowers. F₁ and F₂ progenies from these parents crossed...
Resource Type:: Masters Thesis
Full Text:: Chinese cucumber characters, wart-spine and long fruit, was studied in F3 families from crosses of HF

Characterization and inheritance of low temperature germination dormancy of cucumber (Cucumis sativus L.)

Creator:: Plaisted, Douglas C.
Resource Type:: Dissertation
Full Text:: Inheritance of Low Temperature Germination Dormancy of Cucumber (Cucumis sativus L.) Abstract approved

Genomic comparisons of seed-transmissible and non-seed-transmissible strains of cucumber mosaic virus

Creator:: Ried, Jeffrey L.
Abstract:: A sensitive assay for the analysis of contaminating segments in pseudorecombinants constructed from a seed-transmissible (CVM-Pg) and a non-seed-transmissible (CMV-Le) strain of cucumber mosaic virus was developed using partial RNase T₁ digestion. Isolated genomic RNA segments produced unique digestion patterns when 3'- end labeled, treated with RNase T₁, and subjected...
Resource Type:: Masters Thesis
Full Text:: Comparisons of Seed-transmissible and Non-seed-transmissible Strains of Cucumber Mosaic Virus c

Studies in food science for industrial applications : Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes

Creator:: Chavasit, Visith
Abstract:: Pediococcus cerevisiae, Lactobacillus casei, Lactobacillus plantarum, Leuconostoc mesenteroides, Lactococcus diacetylactis Bifidobacterium bifidum, Leuconostoc oenos, and mixed cultures of Propionibacterium shermanii and P. cerevisiae were used to ferment cucumber juice brine (CJB) at 22-26°C for 1.5 months. Sugar utilization ranged from 14.6 to 86.1%. pH of the fermented CJB ranged from...
Resource Type:: Dissertation
Full Text:: Abstract approved: _ / J. Michael Hudson Chemical and Sensory Analysis of Cucumber

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Creator:: Turk, Farzaneh
Abstract:: Pectinmethylesterase (PME) activity in fresh cucumber fruit was determined. The effects of several cationic species, temperature, pH, and acetic acid on the activity of cucumber PME was investigated. The efficacy of blanching, infiltration with CaCl₂ or acetic acid, and fermentation with 0 and 40 mM CaCl₂ on inhibition of cucumber...
Resource Type:: Masters Thesis
Full Text:: : Characterization of Factors Affecting Pectinmethylesterase Activity in Cucumber Fruit Abstract approved

Bitterness in cucumbers

Creator:: Oregon State University. Extension Service, Bienz, D. R., 1926-, Hatch, Duane Leroy, and Mansour, N. S.
Abstract:: Published January 1975. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: nice green, home-grown cucumber and finding that the flesh was so bitter that the cucumber had to be

Some factors affecting aphid transmission of cucumber mosaic virus

Creator:: Stimmann, Michael W.
Abstract:: The frequency of aphid transmission of cucumber mosaic virus from diseased plants at different times after inoculation was determined. A cycle of infectious virus was found. Primary leaves of lima bean plants were inoculated mechanically when the first trifoliate leaf appeared and were kept at different temperatures. At 24° C...
Resource Type:: Dissertation
Full Text:: Some Factors Affecting Aphid Transmission of Cucumber

ScholarsArchive@OSU

Influence of genetic factors and pollination on fruit firmness in parthenocarpic and nonparthenocarpic pickling cucumbers

Studies on cucumber fermentation : microbiological analyses and factors influencing bloating

Grow your own cucumbers

The influence of parents, mating systems, and planting date on the transfer of gynoecious flowering to Chinese cucumbers (Cucumis sativus L.)

Characterization and inheritance of low temperature germination dormancy of cucumber (Cucumis sativus L.)

Genomic comparisons of seed-transmissible and non-seed-transmissible strains of cucumber mosaic virus

Studies in food science for industrial applications : Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes

Characterization of factors affecting pectinmethylesterase activity in cucumber fruit

Bitterness in cucumbers

Some factors affecting aphid transmission of cucumber mosaic virus

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