Index Catalog // ScholarsArchive@OSU

Introduction to the Issues and Context of Rapid Changes in World Demand for Fish

Creator:: Ahmed, Mahfuzuddin and Delgado, Christopher
Abstract:: Recent trends in global fish production, consumption and trade reflect several fundamental shifts in the structure of supply of and demand for fish and seafood. Rapid changes in world demand for fish is first discussed. Six panelists discuss the issues derived from considering fisheries—with particular emphasis on aquaculture—as a major...
Resource Type:: Conference Proceeding
Full Text:: World Demand for Fish Mahfuzuddin Ahmed and Christopher Delgado International Center for Living

Identification, Quantification, and Risk Assessment of Polycyclic Aromatic Hydrocarbons and their Derivatives in Soil after Steam Enhanced Extraction

Creator:: Santiago Delgado, Lisandra
Abstract:: Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants produced mainly from the incomplete combustion and pyrolysis of organic matter. PAHs are among the major contaminants at over 800 Superfund sites, nationwide. Thermal remediation is used as a method to remediate soils contaminated with PAHs through the use of heat to mobilize...
Resource Type:: Masters Thesis
Full Text:: THESIS OF Lisandra Santiago Delgado for the degree of Master of Science in Chemistry presented on

Collaborative assessment and management of transboundary aquifers in North America

Creator:: Alvarez Tostado Delgado, Pablo
Abstract:: The Law of Transboundary Aquifers, introduced to the United Nations General Assembly in December 2008, encourages nations to make multilateral arrangements for the proper management of transboundary aquifers. This study seeks to answer the question: “What are the main challenges for successful collaboration in assessing and managing Transboundary Aquifer Systems...
Resource Type:: Masters Thesis
Full Text:: Delgado for the degree of Master of Science in Environmental Science presented on December 2, 2013

Environmental Tradeoffs Between Aquaculture and Capture Fisheries

Creator:: Wada, Nikolas, Delgado, Christopher, and Ahmed, Mahfuzuddin
Abstract:: The incorporation of fisheries commodities into the International Food Policy Research Institute’s (IFPRI) International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) model suggests that demand for fisheries products will rise faster than supply over the next two decades, and that fishery commodity prices will rise relative to...
Resource Type:: Research Paper
Full Text:: Capture Fisheries Nikolas Wada*, Christopher Delgado*, and Mahfuzzudin Ahmed** *International Food Policy

Outlook for Fishmeal and Fish Oil Demand: The Role of Aquaculture

Creator:: Wada, Nikolas, Delgado, Christopher, and Tacon, Albert
Abstract:: The rapid growth of aquaculture and concomitant growth in the use of compound aquafeeds have resulted in aquaculture using 35% of global fishmeal and 54% of global fish oil in 2000, up from just 10% and 16% respectively in 1988. Meanwhile, landings of reduction fish have hovered near 30 mmt,...
Resource Type:: Research Paper
Full Text:: of Aquaculture Nikolas Wada*, Christopher Delgado*, and Albert Tacon** *International Food Policy

Issues in Modeling Fish to 2020 within a Global Food Model

Creator:: Delgado, Christopher L., Courbois, Claude B., and Rosegrant, Mark W.
Abstract:: The International Food Policy Research Institute (IFPRI) and the International Center for Living Aquatic Resources Management (ICLARM), in collaboration with the Food and Agricultural Organization of the United Nations (FAO), are presently attempting to model supply and demand for highly aggregated fish categories within the context of IFPRI's IMPACT global...
Resource Type:: Conference Proceeding
Full Text:: 2000 Proceedings Issues in Modeling Fish to 2020 within a Global Food Model Christopher L. Delgado

Fish to 2020: Supply and Demand in Changing Global Markets

Creator:: Rosegrant, Mark W., Mahfuzuddin, Ahmed, Delgado, Christopher, Wada, Nikolas, and Valmonte-Santos, Rowena Andrea
Abstract:: The structure of global supply and demand for fish has changed dramatically over the past few decades. Traditional marine fisheries increased and reached its peak in the 1990s, while aquaculture has expanded rapidly since the 1970s, making it one of the fastest growing sectors in all of agriculture. Fish has...
Resource Type:: Research Paper
Full Text:: , Mahfuzuddin Ahmed3, Christopher Delgado2, Nikolas Wada2 and Rowena Andrea Valmonte-Santos2 Abstract

Public Engagement with Science at Luquillo-Long-Term Ecological Research Program: Results from a Case Study

Creator:: Archibeque, Ben, O'Connell, Kari, Delgado, Isabel, Nytch, Christopher, Merlo, Nancy, and Ortiz Franco, Emily
Abstract:: The goals of this work are to a) understand community perspectives related to public engagement with science and the Luquillo Long Term Ecological Research (LUQ-LTER) program, b) enhance existing relationships within these communities, and c) illuminate opportunities for establishing new relationships between the LUQ-LTER program and its surrounding community. We...
Resource Type:: Technical Report
Full Text:: , Isabel Delgado, Christopher Nytch, Nancy Merlo, Emily Ortiz Franco July 26, 2023 Executive Summary The

Fish as Food: Projections to 2020

Creator:: Rosegrant, Mark W., Meijer, Siet, Wada, Nikolas, Ahmed, Mahfuzuddin, and Delgado, Christopher L.
Abstract:: The International Food Policy Research Institute (IFPRI), the World Fish Center (ICLARM), and the Food and Agriculture Organization (FAO), are collaborating to incorporate fish into IMPACT, a global model of food supply and demand that estimates market-clearing prices for 28 commodities in 36 regions. Results of the projections to 2020...
Resource Type:: Research Paper
Full Text:: IIFET 2002 Fish as Food: Projections to 20201 Christopher L

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

Creator:: Jensen, Kristen
Abstract:: Cheese has been produced since ancient times and continues to be an important nutrient-dense staple in many diets around the world. Cheese quality is of high importance to consumers, and it is important for cheese producers to establish process controls to prevent and control cheese spoilage. Fungal spoilage is of...
Resource Type:: Masters Thesis
Full Text:: : ______________________________________________________ Christopher Curtin Cheese has been produced since ancient times and continues to be an

ScholarsArchive@OSU

Introduction to the Issues and Context of Rapid Changes in World Demand for Fish

Identification, Quantification, and Risk Assessment of Polycyclic Aromatic Hydrocarbons and their Derivatives in Soil after Steam Enhanced Extraction

Collaborative assessment and management of transboundary aquifers in North America

Environmental Tradeoffs Between Aquaculture and Capture Fisheries

Outlook for Fishmeal and Fish Oil Demand: The Role of Aquaculture

Issues in Modeling Fish to 2020 within a Global Food Model

Fish to 2020: Supply and Demand in Changing Global Markets

Public Engagement with Science at Luquillo-Long-Term Ecological Research Program: Results from a Case Study

Fish as Food: Projections to 2020

Development of High-Throughput Screening Methods to Determine Efficacy of “Clean-Label” Antifungals for Application on Cheese

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