Quaking aspen (Populus tremuloides Michx) is a species with high phenotypic plasticity and a broad distribution that, in the last decade, has experienced climate stress-induced mortality called Sudden Aspen Decline (SAD). In order to help mitigate the effects of SAD in the future, we need a better understanding of aspen’s...
The American philosopher and literary critic Kenneth Burke was an "ideologist" (although he never called himself this, and added to that, he spent most of his life avoiding the Marxist term of ideology to describe human "systems" of ideas). Burke instead used the terms "orientation," "rationalization," "perspective." "critical perspective," "way...
Experimental evolution is a tool that allows us to measure changes in populations over time in controlled, novel environments. Microbial evolution experiments use cryopreservation – storage at -80°C in glycerol media – to archive experimental populations. Research with Escherichia coli suggests that cryopreservation conditions can affect cell viability and that...
Quaking aspens (Populus tremuloides Michx.) are found in diverse habitats throughout North America. While the biogeography of aspens' distribution has been documented, the drivers of the phenotypic diversity of aspen are still being explored. In our study, we examined differences in climate between northern and southwestern populations of aspen, finding...
Quaking aspen (Populus tremuloides Michx.), a widespread and keystone tree species in North America, experienced heat and drought stress in the years 2002 and 2003 in the southwestern United States. This led to widespread aspen mortality that has altered the composition of forests, and is expected to occur again if...
"Salads are not a food of nutriment but are healthful because of mineral salts, which contain cooling and crispness properties--variety they give the diet.
And salads should be served at every luncheon and dinner, the meat salad being served at luncheon or supper, while the lighter in dietetic value with...
Bread is a kind of food made of the flour or meal of some species of grain, by kneading it (with the addition of a little salt, and sometimes sugar) into a dough, yeast being commonly added to cause fermentation or "lightness", and then baking it. The yeast causes alcoholic...
Certain uncooked plants, fruits, nuts, cooked vegetables
and meats seasoned with condiments and dresses
with oils constitute what is known as salads.
The salad plant contains no appreciable amount
of nutriment, yet are, owing to their crispness and
cooling properties, an indispensable portion of the
ideal dinner, and are aids...
In the educational wave that is sweeping our country from ocean to ocean, technical education is at its crest, and no phase is more popular than domestic science. Indeed it has such a hold upon public opinion that it is quite the fashion, a commendable fact, for as soon as...