Index Catalog // ScholarsArchive@OSU

Glossary of food terms

Creator:: Oregon State University. Extension Service and Husted, Elaine
Abstract:: Tested recipes and good measuring techniques help ensure good results when cooking and baking. It’s also important to understand the terms used in the instructions of a recipe. Each term has a specific meaning. Understanding these terms and using the correct procedure contribute to the success of the food product....
Resource Type:: Other
Full Text:: . Husted Elaine Husted, Extension agent, Grant County; Oregon State University. Resources used: American

Choosing and using recipes

Creator:: Oregon State University. Extension Service and Husted, Elaine
Abstract:: An important part of food preparation is recipe selection. A recipe tells which ingredients to use and how to put them together. Knowing how to interpret the symbols and terms and how to use the recipe will help create a successful product.
Resource Type:: Other
Full Text:: , spelling, and punctuation. Elaine Husted, Extension faculty, Grant County, Oregon State University. 4-H

S'mores and more: 4-H outdoor cooking and living basic skills guide

Creator:: Oregon State University. Extension Service, Lowrie, Miriam, Husted, Elaine, and Hamilton, R. Roy
Abstract:: Welcome to the beginning 4-H outdoor cooking project—S’mores and More! If you haven’t yet experienced the joys of cooking outdoors, here’s your opportunity to roast marshmallows, make your own S’mores, and so much more!
Resource Type:: Learning Object
Full Text:: ; Elaine Husted, Extension faculty, Grant County; R. Roy Hamilton, professor emeritus; all of Oregon State

Fashion media's role in the debate on millinery and bird protection in the United States in the late nineteenth and early twentieth centuries

Creator:: Scarborough, Amy D.
Abstract:: The purpose of this study was to explore the possible relationship among fashion media, the social responsibility agenda of the Audubon Society, and the use of birds in millinery in the late nineteenth and early twentieth centuries. Both the content analysis method and the historic method were used to gain...
Resource Type:: Dissertation
Full Text:: : _____________________________________________________________________ Elaine L. Pedersen The purpose of this study was to explore the possible relationship

For the well-being of youth and adults

Creator:: Oregon State University. Extension Service, Larwood, Lillian, Bourdeau, Virginia, Husted, Elaine, White, David, Boileau, Arlene, and Mitchell, David
Abstract:: The Oregon 4-H Youth Development Program believes in the right of every child to a safe and nurturing environment. Actions against children that contribute to child abuse or neglect are contrary to the values of the Oregon 4-H Youth Development Program. We oppose such actions in all settings. People who...
Resource Type:: Other
Full Text:: Larwood, assistant state Extension 4-H program leader; Virginia Bourdeau, Extension 4-H specialist; Elaine

Foods of the Pacific Northwest : unit 3: leader guide

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, and Pacific Northwest Cooperative Extension
Abstract:: Published July 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Hamilton Rosa Smith Marilyn Swanson Mary Lee Wood Oregon Cheryl Carlson Sally Ishikawa Elaine

Women's History Lessons for High School Social Studies Classes

Creator:: Mallery, Adah E.
Abstract:: Women’s history is often not included in K-12 classes. However, women are an essential part of American history and should be better represented in the K-12 curricula and classrooms. The purpose of this thesis is to both acknowledge that women’s history is often missing in K-12 classrooms and to provide...
Resource Type:: Honors College Thesis
Full Text:: Classes by Adah Elaine Mallery A THESIS submitted to Oregon State University Honors College in

Foods of the Pacific Northwest : project 1 : member's manual [1988]

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Linda Hamilton Sally Ishikawa Esther McLatchy Rosa Smith Elaine Husted Bonnie Brown Mary Lee Wood

Foods of the Pacific Northwest : project 1: leader's guide [1988]

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, United States. Department of Agriculture, Swanson, Marilyn, Wood, Mary Lee, and Pacific Northwest Cooperative Extension
Abstract:: Published November 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Cheryl Carlson Sally Ishikawa Elaine Husted Barbara Boltes Margaret Lewis Lois Glenn Linda

Foods of the Pacific Northwest : project 2 : member manual

Creator:: Oregon State University. Extension Service, Washington State University. Cooperative Extension, University of Idaho. Cooperative Extension Service, Hiller, Val, and Pacific Northwest Cooperative Extension
Abstract:: Published December 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Elaine Husted Mary Lee Wood BarbaraW.Boltes Marilyn Swanson Margaret Lewis Washington Alice Weber

ScholarsArchive@OSU

Glossary of food terms

Choosing and using recipes

S'mores and more: 4-H outdoor cooking and living basic skills guide

Fashion media's role in the debate on millinery and bird protection in the United States in the late nineteenth and early twentieth centuries

For the well-being of youth and adults

Foods of the Pacific Northwest : unit 3: leader guide

Women's History Lessons for High School Social Studies Classes

Foods of the Pacific Northwest : project 1 : member's manual [1988]

Foods of the Pacific Northwest : project 1: leader's guide [1988]

Foods of the Pacific Northwest : project 2 : member manual

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