Index Catalog // ScholarsArchive@OSU

Creator:: Klippstein, Ruth and Oregon State University. Cooperative Extension Service
Abstract:: Published April 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ^ COTTAGE CHEESE at Home RUTH N. KLIPPSTEIN Extension Nutrition Specialist Oregon State University

Creator:: Klippstein, Ruth and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published July 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: whole spices; spices allowed to touch pickle surface. This leaflet was prepared by Ruth Klippstein, Ex

Creator:: Klippstein, Ruth and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published October 1957. Reprinted August 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: June 30, 1914. EXTENSION CIRCULAR 634 REPRINTED AUGUST 1958 The family entertains RUTH N

Creator:: Oregon State College. Federal Cooperative Extension Service and Klippstein, Ruth
Abstract:: Published October 1958. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: BULLETIN 781 JANUARY 1959 Sensible Weight Control By RUTH KLIPPSTEIN Extension Niitrition Specialist

Creator:: Oregon State University. Federal Cooperative Extension Service and Klippstein, Ruth
Abstract:: Published December 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: .:................... ....................... 19 ' This bulletin was prepared -by. Ruth N. Klipp.! stein, formerly Extension Nutrition

Creator:: Oregon State College. Federal Cooperative Extension Service and Klippstein, Ruth
Abstract:: "I like any dessert so long as it's pie," say many American men. Nothing will distinguish a person as a good cook faster than the ability to turn out high quality pies. Few things seem more difficult to the beginner; yet the most inexperienced cook can produce excellent pies by...
Resource Type:: Technical Report

Creator:: Clark, Ava Milam, 1884-1976 and Munford, James Kenneth
Resource Type:: Book
Full Text:: DepartmentMrs. Lida M. Layton, who had just recently arrived, and Ruth McNary Smith, who had been an assistant