This is the third data report of a study designed to determine the
current patterns and water mass characteristics along the Oregon coast.
The first report covered the period July 1958 to July 1959 (Wyatt and
Callaway, 1961). During that year observations were taken to a maximum
depth of 30...
This is the second report of a study designed to establish the
current patterns and water mass characteristics existing along the
Oregon coast. Surveys reported on previously were concerned with
monthly samples from a maximum depth of 100 feet and out to 25 miles
offshore from Newport, Oregon. Since December...
This is the fourth data report of a study designed to determine
the current patterns and water mass characteristics along the
Oregon coast.
All data in this report were collected at stations occupied by
Research Vessel ACONA (Burt and Pattullo, 1961). The
This report includes the temperature and salinity data collected at nine shore stations along the Oregon coast from the Columbia River south to Bandon, Oregon. The purpose of this study is to obtain basic information and to supplement our monthly offshore oceanographic survey cruises.
During 1961, a program of shore station sampling of ocean temperatures
and salinities was carried out by the. Oceanography Department of Oregon
State University. This is a continuation of the work reported by
Kujala and Wyatt (1961). Sampling was conducted at 11 locations along
the Oregon coast and at one...
The Department of Oceanography, Oregon State University, has
initiated a program for obtaining weekly samples of surface temperature
and salinity off the Oregon coast. Observations for 1960 and.1961 are
included in two Data Reports: No. 6 (Kujala and Wyatt, 1961) and No. 8
(Oliphant, Wyatt and Kujala, 1962). Data in...
The presence of nitrates and nitrites in food is associated with an increased risk of gastrointestinal cancer and, in infants, methemoglobinemia. Nitrites are produced endogenously through the oxidation of nitric oxide and through a reduction of nitrate by commensal bacteria in the mouth and gastrointestinal tract. Despite the physiologic roles...
The major purpose of this study was to determine if
there were significant differences in the self-concepts of
vocational education teacher-trainees, non-vocational education
teacher trainees and non-education students at
Montana State University.
Two hundred students were surveyed to determine if
there were any differences in self-concepts based on
either major...