Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Subject Milkfat -- Composition Language English [eng]

Improving the nutritional and textural properties of dairy products by feeding Holstein cows processed flaxseed

Creator:

Oeffner, Scott P.

Abstract:

There is growing public concern about the high proportion of saturated fatty acids in milk fat; however, feed intake, energy partitioning toward milk synthesis, and milk fat concentrations can decrease when cows are fed high concentrations of unsaturated lipids. The objective of this study was to identify the optimal rate...

Resource Type:

Masters Thesis

Full Text:

, activity and resting time, milk production and milk composition were measured daily. At the end of each
Lactone precursor in milk fat

Creator:

Wyatt, Carolyn Jane

Resource Type:

Dissertation

Full Text:

of the lactones separated from the hydrolyzed lactone.precursor (III) 35 5 Tentative composition
Testing milk and cream

Creator:

Oregon Agricultural Experiment Station and Kent, F. L. (Fred LeRoy), 1868-

Abstract:

Published May 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report