Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...
SCOPE: Aim of the study was to identify and monitor metabolite markers of dry bean consumption in parallel human and mouse studies that each had shown chemopreventive effects of dry bean consumption on colorectal neoplasia risk. METHODS and RESULTS: Using LC/mass spectroscopy ± ESI and GC/mass spectroscopy, serum metabolites of...
Relationship between the exchange rate and the trade balance is a key component for a developing nation. Although, in theoretical sense, depreciation of currency would result in an improvement in the trade balance, sluggish response of trade flows to changes in currency has prompted researches to look in to the...
The vast majority of U.S. farm bill spending goes to nutrition assistance, on the one hand, and farm safety net programs, on the other. Although these programs are a major part of federal government expenditures, controversial and governed by a common bill, they have rarely been quantitatively analyzed together. To...